Best 10 Classic Spinach Dip Recipes
Spinach dip, a timeless classic, has been a staple of gatherings and celebrations for decades. Its creamy, cheesy goodness, vibrant green hue, and versatility make it a crowd-pleaser. Whether you prefer it hot or cold, served with chips, crackers, or vegetables, spinach dip offers a delightful experience that satisfies every palate. With its simplicity and endless variations, this delectable dip is a culinary gem that deserves a place in every recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC MONTANA SPINACH DIP
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Provided by Catira
Categories < 30 Mins
Time 20m
Yield 1 container, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
Two kinds of melty cheese make this dip extra luxe.
Provided by Rhoda Boone
Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 3 1/2 cups
Number Of Ingredients 12
Steps:
- Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
HELLMAN'S CLASSIC SPINACH DIP
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Provided by sheri77
Categories < 4 Hours
Time 2h15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
- Cover and refrigerate at least 2 hours to blend flavors.
- Scoop out large hollow through top of bread loaf. Fill with dip mixture.
- serve with bread cubes from cut center and assorted fresh veggies.
- Cooking time includes marinating time.
Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8
CLASSIC SPINACH DIP
Make and share this Classic Spinach Dip recipe from Food.com.
Provided by KEA-CA
Categories Spinach
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze excess moisture from spinach.
- In bowl, combine all ingredients.
- Stir well to combine.
- Cover and chill for at least 2 hours before serving.
CLASSIC SPINACH ARTICHOKE DIP
This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.
Provided by PBShakes
Categories Spinach
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a small baking dish mix together all ingredients and blend well.
- Cover and bake until hot and bubbly (about 40 minutes).
- Serve hot with chips or bread of your choice.
KNORR CLASSIC SPINACH DIP
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Provided by Carol Perricone
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Thaw spinach in microwave, and squeeze dry.
- 2. Mix sour cream, mayonnaise, and soup mix until well blended.
- 3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.
CLASSIC SPINACH AND ARTICHOKE DIP
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350°F.
- Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.
CLASSIC KNORR SPINACH DIP RECIPE - (5/5)
Provided by gmbeckett
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.
CLASSIC SPINACH & ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Bake Quick & Easy
Yield 8 to 10 People
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Mix all ingredients in an oven-safe bowl, saving some parmesan cheese to sprinkle on top. (I use a small dutch oven from Williams Sonoma.) Bake, covered, for 30 minutes, or until golden brown
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor than frozen spinach, and it will also yield more dip.
- Don't overcook the spinach. Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 2 minutes.
- Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Don't be afraid to experiment with different flavors. You can add a variety of different ingredients to spinach dip to change the flavor. Some popular additions include artichokes, mushrooms, bacon, and crab. You could use fresh herbs like dill or chives as well.
- Serve spinach dip with a variety of dippers. Crackers, chips, and vegetables are all great options. You could also use pita bread or breadsticks.
Conclusion:
Spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With its creamy texture and vibrant flavor, spinach dip is sure to be a hit at your next party or gathering.
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