Best 2 Classic Tapioca Pudding Recipes
For those with a sweet tooth and hankering for a nostalgic dessert, classic tapioca pudding might just hit the spot. This creamy, timeless treat evokes comfort and warmth, with its tender tapioca pearls floating in a sweet, milky custard. Whether you prefer the simplicity of a basic vanilla custard or desire a more adventurous flavor profile with additions like chocolate, fruit, or spices, classic tapioca pudding offers endless possibilities for indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
CLASSIC TAPIOCA PUDDING
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
- Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
- The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Tips:
- Select the right tapioca pearls: Large tapioca pearls are best for this recipe, as they will hold their shape and texture better during cooking.
- Soak the tapioca pearls before cooking: This will help to soften them and reduce the cooking time.
- Use a heavy-bottomed saucepan: This will help to prevent the tapioca pudding from scorching.
- Stir the tapioca pudding frequently: This will help to prevent the tapioca pearls from sticking to the bottom of the saucepan and burning.
- Cook the tapioca pudding until the pearls are translucent: This will ensure that they are cooked through.
- Sweeten the tapioca pudding to taste: You can use sugar, honey, or maple syrup to sweeten the tapioca pudding.
- Flavor the tapioca pudding with vanilla extract or other flavorings: You can add vanilla extract, almond extract, or other flavorings to the tapioca pudding to enhance its flavor.
- Serve the tapioca pudding warm or cold: Tapioca pudding can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture and chewy tapioca pearls, tapioca pudding is a classic dessert that is sure to please everyone. So next time you are looking for a simple and delicious dessert to make, be sure to give tapioca pudding a try!
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