Best 2 Classic Tuna Melts Recipes
A classic tuna melt is a delectable sandwich where the primary ingredients are tuna, cheese, and bread. The tuna used is often canned tuna, flaked and mixed with mayonnaise and other seasonings. The cheese can vary depending on personal preference, with common choices including cheddar, Swiss, and provolone. To assemble the sandwich, tuna salad is spread on two slices of bread, cheese is placed on top of one slice, and the sandwich is then heated until the cheese melts. Classic tuna melts can be prepared in multiple ways, including grilling, toasting, or baking. The result is a hot, gooey, and flavorful sandwich that is both satisfying and easy to make, making it a popular choice for quick and easy meals.
Here are our top 2 tried and tested recipes!
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
CLASSIC TUNA MELTS, OPEN-FACED
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.
Provided by Lee Thayer
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper. Toast two slices of bread, place the toast on the parchment paper.
- 2. In a mixing bowl, add the Tuna Salad ingredients.
- 3. Mix together the salad, and at this point we have a really nice tuna salad that would make a nice cold sandwich on its own, but why stop here.
- 4. Next item needed, fresh tomatoes, I used two Tor tomatoes with three thick slices each.
- 5. Top the toast with equal portions of the tuna salad, then top that with 1-3 slices of tomato (depends on how big your tomato is), then top that with 1-2 slices of cheese or shredded cheese to your liking (I used a 4 blend pizza cheese).
- 6. Bake for 10-15 minutes or until cheese is melted, enjoy.
Tips:
- Use a good quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine.
- Flake the tuna with a fork before adding it to the other ingredients. This will help to prevent the tuna from becoming too mushy.
- Use a sharp knife to thinly slice the tomatoes and onions. This will help to ensure that they cook evenly.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Swiss are all good choices.
- Spread the tuna mixture evenly over the bread. This will help to prevent the sandwich from becoming too dry.
- Butter the outside of the bread before grilling. This will help to create a golden brown crust.
- Grill the sandwich over medium heat until the cheese is melted and bubbly. This will take about 2-3 minutes per side.
- Serve the sandwich immediately. Tuna melts are best served hot.
Conclusion:
Tuna melts are a classic comfort food that is easy to make and delicious. They are perfect for a quick lunch or dinner, and they can be made with a variety of different ingredients. With a few simple tips, you can make the perfect tuna melt that is sure to please everyone.
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