Best 4 Classic Turkey Pesto Sandwich Recipes
The classic turkey pesto sandwich is a delightful and flavorful combination of ingredients that can be enjoyed for lunch or dinner. This classic sandwich is made with roasted turkey, creamy pesto, crisp lettuce, juicy tomatoes, and gooey cheese, all piled high on slices of toasted bread. The key to creating the ultimate classic turkey pesto sandwich lies in selecting high-quality ingredients and carefully constructing the sandwich to ensure that each bite is packed with flavor and texture. With just a few simple steps, you can easily prepare this timeless sandwich in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PESTO SANDWICH
This Turkey Pesto Sandwich recipe is delicious! A soft bun stuffed with slices of deli turkey, flavourful basil pesto, fresh tomatoes, basil and mozzarella. These sandwiches are perfect for lunch, picnics and parties!
Provided by Jo-Anna Rooney
Categories Sandwich
Time 15m
Number Of Ingredients 8
Steps:
- Slice the bun horizontally.
- On one side of the bun spread 1 tbsp of fresh pesto, and add a few fresh basil leaves.
- On the other side of the bun, sprinkle a dash of balsamic vinegar.
- Layer on the slices of turkey, mozzarella cheese and tomato.
- Season with fresh ground pepper.
- Enjoy!
CLASSIC TURKEY PESTO SANDWICH
One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
- Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
- Slice in half to serve. Enjoy!
Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2
PESTO TURKEY SANDWICH RECIPE
A delicious way to use up leftover holiday turkey!
Provided by The Gracious Pantry
Categories Lunch Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Lay your bread slices on a flat work surface and layer all ingredients as desired.
- Close up the sandwich and enjoy. Extra points if you have a green salad with it!
Nutrition Facts : ServingSize 1 entire recipe, Calories 464 kcal, Carbohydrate 47 g, Protein 37 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 88 mg, Sodium 513 mg, Fiber 9 g, Sugar 14 g, UnsaturatedFat 5 g
TURKEY, CRANBERRY, AND PESTO SANDWICH
When I was a kid, my favorite meal was Thanksgiving Turkey Dinner so my mom often did a semi-Thanksgiving dinner for me in the summer near my birthday. I tend to do something similar, where I brine and roast a small turkey every few months. We typically don't do a full blown Thanksgiving dinner but incorporate the meat into other meals. This recipe is one that I made one summer for a girls Scrapbooking Party luncheon with my turkey and all of the beautiful basil in my backyard garden. As usual, my measurements may be slightly off so feel free to mix it up a bit to make this recipe fit your taste.
Provided by Melanie B.
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Build the sandwich by first spreading pesto on both sides of the bread.
- Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the top. Slice into 6-8 little sandwiches.
- Serve and enjoy with your favorite sparkling wine cocktail at a luncheon. You can also Bake for a few minutes until the cheese melts and serve hot with some warm apple cider in the winter time.
- Note1: I like to prepare fresh pesto straight from my garden the traditional way using lots of fresh basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.
- Note2: When preparing the turkey, tomatoes, lettuce, and cheese, ensure the sizes fit the size of your bread. For a small baguette, they need to be fairly small.
- Note3: Place the Cranberries directly on the Pesto. They will stick into the sandwich better this way.
- Note 4: It is important to use good quality turkey. I prefer to roast my own after soaking in a basic brine for 24-48 hours. If you don't have the time to do this, use your favorite good quality deli cut.
Tips:
- Use fresh basil leaves for the pesto to get the best flavor.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Use a good quality olive oil for the pesto to get the best flavor.
- Add a layer of sliced tomatoes to the sandwich for extra flavor and texture.
- Serve the sandwich on a toasted bun or bread for a warm and crispy sandwich.
Conclusion:
The turkey pesto sandwich is a delicious and easy-to-make lunch or dinner option. It is packed with flavor and is sure to please everyone at the table. With its simple ingredients and quick preparation time, this sandwich is a great choice for busy weeknights or lazy weekends. So next time you're looking for a satisfying and flavorful sandwich, give the turkey pesto sandwich a try. You won't be disappointed!
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