Best 13 Clementine Cosmo Recipes

CLEMENTINE COSMO

Steps:

• Chill 4 martini glasses by filling each with ice and cold water. Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously. Empty the martini glasses of ice water and strain the mixture between the 4 glasses. Float a slice of clementine in each glass and serve immediately.

25 EASY CLEMENTINE FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a clementine recipe in 30 minutes or less!

CLEMENTINE COSMOS

Steps:

• Chill 6-8 martini glasses by filling with ice and water. Set aside while you prepare the beverage.
• To make simple syrup, add sugar and water to medium saucepan. Juice the clementine quarters into the pan by squeezing them and then drop the spent rinds into the pan. Simmer until thickened, about 10 minutes. Strain into a glass measuring cup and set aside to cool.
• To make the cosmos, place the cooled clementine simple syrup into a cocktail pitcher. Add the cranberry juice, lime juice, and vanilla vodka. Cover the pitcher and shake vigorously to blend or stir vigorously. Pour into empty chilled martini glasses.
• Garnish with a slice of clementine and serve.

DAD'S CLEMENTINE MACCARITA

Steps:

• To salt the rims of two glasses, use the 1/2 lime to wipe around the rim of each glass. Pour out a generous 6-inch line of salt. Roll the outside rim of each glass along the salt line to lightly salt the outside rim of the glass (not the inside or it will make your cocktail too salty when you take the last sip).
• Pour the tequila, Cointreau, triple sec, clementine juice and lime juice into a cocktail shaker. Fill with ice. Shake for 20 seconds until your hands get cold.
• Strain into the prepared glasses and drink responsibly.

CLEMENTINE MARGARITA

Steps:

• In a small saucepan, combine the clementine zest with 1/2 cup of water and 1/2 cup of sugar. Bring the mixture to a boil over medium heat until the sugar has dissolved, then turn off the heat and let cool.
• Combine the juice from the clementines, the juice of 1 lime and the cooled simple syrup in a large pitcher. Stir to combine. Add tequila, if desired.
• In a resealable bag combine the remaining 2 tablespoons of sugar with the food coloring. Shake and massage the bag to combine the food coloring with the sugar.
• On a flat plate, combine the colored sugar and salt and spread evenly across the plate. Dip the rims of 4 margarita glasses in water and then in the sugar mixture. Fill the glasses with ice and evenly distribute the margaritas among the glasses. Garnish with slices of lime and serve.

COSMO

Steps:

• In a shaker with ice, combine the vodka, tropical punch, triple sec and lime juice and shake until chilled. Pour into a martini glass and garnish with a lime wedge.

CLEMENTINE CAKE

Steps:

• Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
• Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
• Spoon into greased 8-cup bundt pan.
• Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
• Icing:.
• Grate rind and squeeze juice from the clementine.
• Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
• Mix until icing is smooth.
• Drizzle the icing over the cooled cake.

COSMOPOLITAN

Steps:

• Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.

NEXT LEVEL COSMOPOLITAN

Steps:

• Put a cocktail or coupe glass in the fridge to chill. Meanwhile, pour the vodka, triple sec and fruit juices into a cocktail shaker. Add a large handful of ice, then shake well until the outside of the shaker feels very cold.
• Strain the cocktail into the chilled glass. Twist the citrus peel over the drink to express the oils, then drop into the glass to garnish.

CLEMENTINE MARTINI

Steps:

• Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
• To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

CLEMENTINE SAUCE

Steps:

• Squeeze enough juice from clementines to measure 1 cup.
• Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
• Remove pan from heat and whisk in butter until melted.
• Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.

CLEMENTINE OLD FASHIONED

Steps:

• Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice, stir to chill, and serve.

BEST EVER COSMO

Steps:

• Mix the above in a shaker over ice then shake shake shake!
• Pour into a chilled large martini glass.
• Garnish with a lime slice.