Best 8 Cloggers Delight Salad Recipes

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Are you searching for a delightful and satisfying salad that is sure to tantalize your taste buds? Look no further than the Clogger's Delight Salad. This delectable dish is a symphony of flavors and textures, featuring a combination of fresh, crunchy vegetables, succulent meats, and a tangy, creamy dressing. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and promises a delicious outcome that will leave you and your loved ones craving for more. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will surely become a favorite in your recipe collection.

Here are our top 8 tried and tested recipes!

CLOGGERS' DELIGHT SALAD



CLOGGERS' DELIGHT SALAD image

Categories     Salad     Nut     Pasta

Yield 10 Servings

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
1/4 cup sunflower seeds
2 green onions, sliced
1/2 cup vegetable oil
1/3 cup cider vinegar
1/4 cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

CLOGGERS' DELIGHT SALAD



CLOGGERS' DELIGHT SALAD image

Categories     Vegetable     Nut     Salad     Pasta

Number Of Ingredients 8

1 package (3 ounce) ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces almonds, slivered
1/4 cup sunflower seeds
1 recipe - 2 green onions, sliced
1/2 cup vegetable oil
1/3 cup cider vinegar
1/4 cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar.
  • Toss dressing with salad just before serving.

CLOGGERS' DELIGHT SALAD



Cloggers' Delight Salad image

Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.

Provided by Angie Bauer

Categories     Vegetarian Pasta Salad

Time 15m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
¼ cup sunflower seeds
2 green onions, sliced
½ cup vegetable oil
⅓ cup cider vinegar
¼ cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

Nutrition Facts : Calories 227 calories, Carbohydrate 14.3 g, Fat 18.2 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 168.8 mg, Sugar 6.8 g

CLOGGERS' DELIGHT SALAD



Cloggers' Delight Salad image

Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.

Provided by Angie Bauer

Categories     Vegetarian Pasta Salad

Time 15m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
¼ cup sunflower seeds
2 green onions, sliced
½ cup vegetable oil
⅓ cup cider vinegar
¼ cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

Nutrition Facts : Calories 227 calories, Carbohydrate 14.3 g, Fat 18.2 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 168.8 mg, Sugar 6.8 g

CLOGGERS' DELIGHT SALAD



Cloggers' Delight Salad image

Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.

Provided by Angie Bauer

Categories     Vegetarian Pasta Salad

Time 15m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
¼ cup sunflower seeds
2 green onions, sliced
½ cup vegetable oil
⅓ cup cider vinegar
¼ cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

Nutrition Facts : Calories 227 calories, Carbohydrate 14.3 g, Fat 18.2 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 168.8 mg, Sugar 6.8 g

CLOGGERS' DELIGHT SALAD



Cloggers' Delight Salad image

Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.

Provided by Angie Bauer

Categories     Vegetarian Pasta Salad

Time 15m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
¼ cup sunflower seeds
2 green onions, sliced
½ cup vegetable oil
⅓ cup cider vinegar
¼ cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

Nutrition Facts : Calories 227 calories, Carbohydrate 14.3 g, Fat 18.2 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 168.8 mg, Sugar 6.8 g

CLOGGERS' DELIGHT SALAD [27]



CLOGGERS' DELIGHT SALAD [27] image

Categories     Salad     Nut     Pasta

Yield 10 Servings

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
1/4 cup sunflower seeds
2 green onions, sliced
1/2 cup vegetable oil
1/3 cup cider vinegar
1/4 cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

CLOGGERS' DELIGHT SALAD



Cloggers' Delight Salad image

Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.

Provided by Angie Bauer

Categories     Vegetarian Pasta Salad

Time 15m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package ramen noodle pasta, crushed
8 ounces cabbage, shredded
4 ounces slivered almonds
¼ cup sunflower seeds
2 green onions, sliced
½ cup vegetable oil
⅓ cup cider vinegar
¼ cup white sugar

Steps:

  • In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

Nutrition Facts : Calories 227 calories, Carbohydrate 14.3 g, Fat 18.2 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 168.8 mg, Sugar 6.8 g

Tips:

  • Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor and texture in your salad.
  • Variety of Greens: Don't limit yourself to just one type of greens. Mix and match different greens like lettuce, spinach, kale, or arugula to add variety and nutrients to your salad.
  • Colorful Veggies: Incorporate a variety of colorful vegetables to make your salad visually appealing and packed with different vitamins and minerals.
  • Protein and Healthy Fats: Add lean protein sources like grilled chicken, tofu, or nuts, and healthy fats from avocado, olive oil, or seeds for a satisfying and balanced meal.
  • Homemade Dressing: Instead of store-bought dressings, make your own using fresh herbs, spices, and quality oils for a healthier and tastier option.
  • Experiment with Toppings: Don't be afraid to experiment with different toppings like croutons, bacon, cheese, or dried fruits to add extra flavor and texture to your salad.
  • Keep it Simple: Sometimes, the simplest salads are the best. A combination of fresh greens, a light dressing, and a few flavorful ingredients can be incredibly satisfying.

Conclusion:

With endless possibilities for combinations and variations, salads offer a versatile and delicious way to enjoy a healthy and satisfying meal. Whether you're a seasoned salad enthusiast or just starting to explore the world of salads, these tips and recipe ideas will help you create flavorful and nutritious salads that will keep you coming back for more. So, gather your favorite ingredients, experiment with different flavors and textures, and enjoy the endless possibilities that salads have to offer!

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