Best 4 Clone Krafts Catalina Salad Dressing Recipes

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Kraft's Catalina salad dressing is a popular condiment known for its sweet and tangy flavor. If you're looking to recreate this classic dressing at home, there are several copycat recipes available that aim to capture the same taste and texture. These recipes often use a combination of simple ingredients like ketchup, vinegar, sugar, and spices to achieve a similar flavor profile. Whether you're a fan of Kraft's Catalina dressing or simply looking for a versatile salad dressing to add to your culinary repertoire, these clone recipes offer a convenient and delicious way to enjoy the taste of this beloved dressing.

Here are our top 4 tried and tested recipes!

CLONE KRAFT'S CATALINA SALAD DRESSING



Clone Kraft's Catalina Salad Dressing image

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

CATALINA SALAD DRESSING RECIPE BY TASTY



Catalina Salad Dressing Recipe by Tasty image

Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil

Provided by Matthew Johnson

Yield 16 servings

Number Of Ingredients 12

3 tablespoons onion, minced
1 tablespoon garlic
1 teaspoon chili powder
2 teaspoons paprika
salt, to taste
freshly ground black pepper, to taste
1 tablespoon worcestershire sauce
2 tablespoons honey
½ cup ketchup
½ cup red wine vinegar
1 tablespoon dijon mustard
½ cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use fresh, ripe tomatoes: This will give your dressing the best flavor.
  • Chop the tomatoes finely: This will help them blend with the other ingredients.
  • Use a good quality olive oil: This will also help to give your dressing a delicious flavor.
  • Add a little bit of sugar: This will help to balance out the acidity of the tomatoes.
  • Season the dressing to taste: Add salt and pepper to taste, and adjust the other ingredients as needed.
  • Let the dressing rest for at least 30 minutes before using: This will allow the flavors to meld together.

Conclusion:

This Catalina Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty dressing, give this recipe a try!

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