Best 5 Cloud Cookies Recipes
Have you ever heard of a cookie that melts in your mouth like a cloud? The cloud cookie, also known as the meringuette, is a delectable pastry that offers a unique and unforgettable taste experience. With its light and airy texture, it resembles a fluffy white cloud that dances on your palate. If you're looking to add a touch of magic to your next baking project, the cloud cookie is a must-try. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect cloud cookies that will leave you and your loved ones utterly amazed.
Let's cook with our recipes!
MERINGUE COOKIES OR CLOUD COOKIES
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
COOKIES IN A CLOUD
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.
Provided by ColCadsMom
Categories Bar Cookie
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.
Nutrition Facts : Calories 293.7, Fat 15.7, SaturatedFat 7.1, Cholesterol 48.6, Sodium 150.7, Carbohydrate 35, Fiber 0.6, Sugar 8.4, Protein 3.8
COOKIES IN A CLOUD
This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!
Provided by Beth Johnson
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Decide if you're making yourself a single serving or enough to feed an army, and then choose the dish you wish to use for serving.
- 2. Dip cookie, one at a time, into the milk, pull out of mild and line the bottom of the serving dish with cookies.
- 3. Spread a layer of Cool Whip over the cookies and repeat till you have enough for your serving needs.
- 4. Cover with plastic wrap and refrigerate several hours or overnight. Serve in bowls and trust me this will go fast!! (I've experimented with several kinds of hard cookie. ie:Nutter Butters, Peanut Butter Chips A'Hoy, etc....)
COOKIES IN A CLOUD RECIPE - (4.4/5)
Provided by critty
Number Of Ingredients 4
Steps:
- Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
CLOUD COOKIES
A friend gave me this recipe from a magazine. I improved it and renamed it for what they taste like when you bite into them. Pictured are strawberry clouds. Lemon is also a family favorite. This is a recipe kids can easily make and enjoy their efforts!
Provided by Dee Vance
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray large cookie sheet with Cooking spray. Pre-heat oven to 400°F.
- 2. Pour cake mix into a mixing bowl. Add the egg & mix well into the mix.
- 3. Slowly add the whipped topping and mix well after each addition of topping. Mixing by hand is best. Repeat this process until all the topping is incorporated into the cake mix. You may use a mixer on a low speed.
- 4. Batter should be dense but a little sticky.
- 5. Refrigerate for 2 hours. (Note: I have made half the batch one day & the rest the next)
- 6. Put Powered sugar in small bowl.
- 7. Drop a teaspoon of batter into sugar. coat batter well with sugar. Then, roll into ball and place on pre-sprayed cookie sheet.
- 8. Bake at 400°F for 10-12 minutes. Until lightly browned.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies. Use real butter, not margarine, and use good-quality chocolate and vanilla extract.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and airy.
- Gradually add the eggs: Adding the eggs too quickly can cause the cookies to curdle. Add them one at a time, beating well after each addition.
- Do not overmix the dough: Overmixing the dough will result in tough, dense cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to firm it up and prevent it from spreading too much in the oven.
- Bake the cookies at the correct temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Baking them at a higher temperature will cause them to burn.
- Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
Cloud cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make cloud cookies that are light, fluffy, and full of flavor. So next time you're looking for a sweet treat, give cloud cookies a try!
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