Best 3 Cloud Salad Recipes
Cloud salad is a delightful and airy dessert that is perfect for any occasion. It has a light and fluffy texture, with a sweet and tangy flavor. The main ingredient in cloud salad is egg whites, which are whipped until stiff peaks form. This creates a light and airy base for the salad, which is then combined with other ingredients such as fruit, marshmallows, and whipped cream. Cloud salad is a refreshing and delicious dessert that is sure to please everyone.
Here are our top 3 tried and tested recipes!
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
APRICOT CLOUD SALAD
Make and share this Apricot Cloud Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 1-1/2 cups liquid.
- Puree apricots in a blender.
- Dissolve Jell-O and sugar in boiling water.
- Stir in reserved apricot syrup.
- Chill until cooled.
- Blend in apricots and chill until slightly thickened.
- Fold in whipped cream.
- Put in pan and chill.
CLOUD SALAD
It was a recipe that was given to my mother when I was in grade school. It's been a comfort food for me ever since. I even turned some freinds on to it through the years. It is completely versitle, you can vary the amounts of the components and even the flavors of jello and fruit.
Provided by Joanna Green
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Here's where the versitility comes into play. You can use 8 oz packages of the whipped topping and cottage cheese, and a small serving sized box of gelatin, and a small can of friut, well drained. Or go big with the 16 oz size packages, and the large box of gelatin, your favorite flavor along with whatever fruit you like to match. You can tailor the formula to suit your tastes. I typically use the lower fat formulas of the topping and cottage cheese; 8 oz each, and the smaller serving of the sugar free gelatian and fruit in juice. My favored combos are lime gelatin with pineapple, or orange gelatin with either orange segments or pineapple for a really tropical kind of salad. (It really can be any combo you like)
- 2. Open and drain the can(package) of friut well. While that is draining, in a large bowl, combine the cottage cheese and whipped topping. Stir in the dry package of gelatin, along with the drained fruit. Fold well to blend, cover the bowl and chill.
- 3. When ready to serve, spoon out the desired amount into a bowl. Enjoy. If you don't understand anything above, leave a comment and I'll reply soon as I can.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Wash your produce thoroughly. This will help to remove any dirt, bacteria, or pesticides.
- Dry your produce thoroughly. This will help to prevent your salad from getting watery.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
- Don't overdress your salad. A little bit of dressing goes a long way.
- Serve your salad immediately. This will help to prevent the greens from wilting.
Conclusion:
Cloud salad is a light, refreshing, and delicious salad that is perfect for any occasion. With its variety of colors, textures, and flavors, cloud salad is sure to please everyone at your table. So next time you're looking for a healthy and easy salad recipe, give cloud salad a try. You won't be disappointed!
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