Best 4 Cocktail Beer Balls Recipes
BEER BALL BUFFET
Provided by Sandra Lee
Time 5m
Yield varies
Number Of Ingredients 7
Steps:
- Orange Beer Burst:
- Add 1 ounce of orange liqueur to 7 ounces of beer.
- Beer Buzz:
- Add 1 ounce of coffee liqueur to 7 ounces of beer.
- Red Eye:
- Add 1 ounce tomato juice, dash hot sauce, juice of 1 lemon, and juice of 1 lime to 7 ounces of beer.
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
SNAPPY COCKTAIL MEATBALLS
This recipe was given to me more than 20 years ago by a German friend. The meatballs are easy to prepare and can be made ahead of time. -Nancy Means, Moline, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield About 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
COCKTAIL BEER BALLS
This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!
Provided by CADMAN
Categories Pork Appetizers
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
- Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 26.5 g, Cholesterol 112.3 mg, Fat 23.2 g, Fiber 0.6 g, Protein 27.2 g, SaturatedFat 8.9 g, Sodium 1718.6 mg, Sugar 20.9 g
Tips:
- Use high-quality beer. The flavor of the beer will come through in the cocktail balls, so it's important to use a beer that you enjoy drinking.
- Don't overmix the dough. Overmixing will make the cocktail balls tough.
- Chill the dough before frying. This will help the cocktail balls hold their shape.
- Fry the cocktail balls in hot oil. This will help them cook evenly and prevent them from sticking to the pan.
- Serve the cocktail balls immediately. They are best when they are hot and fresh.
Conclusion:
Cocktail balls are a fun and easy way to enjoy your favorite beer and cocktail. They are perfect for parties, game days, or any other occasion. With a variety of recipes to choose from, there's sure to be a cocktail ball recipe that everyone will love.
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