Best 2 Coco Scotcheroo Cookies Recipes
In the realm of delectable desserts, coco scotcheroo cookies stand out as a beloved treat that combines the irresistible flavors of coconut, chocolate, and oats. These delightful bites of sweetness have captivated taste buds for generations and continue to be a staple in many households. However, finding the perfect recipe for coco scotcheroo cookies can be a daunting task, given the plethora of variations and individual preferences. This article aims to guide you through the process of discovering the best coco scotcheroo cookie recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
COCO-SCOTCHEROO COOKIES
Butterscotch chip cookies with a bit of flaked coconut!
Provided by SENSEICHERYL
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 11.4 g, Cholesterol 8.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 72.2 mg, Sugar 8.1 g
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a large mixing bowl to combine the ingredients. This will give you plenty of room to stir and mix everything together thoroughly.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture and make the cookies light and airy.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on a wire rack before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Coco Scotcheroos are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them with chocolate chips, nuts, or coconut, Coco Scotcheroos are sure to be a hit with everyone who tries them.
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