Best 9 Cocoa Coconut Surprise Recipes

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For those with a sweet tooth and a craving for a unique culinary creation, the "Cocoa Coconut Surprise" recipe is sure to satisfy. A harmonious blend of rich cocoa and delicate coconut flavors, this dessert offers a delightful burst of sweetness with every bite. Its secret lies in the combination of moist chocolate cake, creamy coconut frosting, and a hidden layer of chocolate ganache, making it an absolute treat for any occasion. Whether you're an experienced baker or just starting out, this article will guide you through the simple steps required to create this delicious cocoa coconut surprise, ensuring you impress your family and friends with your culinary skills.

Let's cook with our recipes!

COCADA: EASY COCONUT BARK



Cocada: Easy Coconut Bark image

Provided by Marcela Valladolid

Categories     dessert

Time 40m

Yield 24 bars

Number Of Ingredients 3

Nonstick cooking spray, for spraying baking dish
5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
  • Cool slightly, then cut into squares. Serve warm or at room temperature.

COCOA COCONUT SURPRISE RECIPE



COCOA COCONUT SURPRISE RECIPE image

Categories     Fruit

Number Of Ingredients 7

1/2 cup Nutiva Coconut Oil
1/4 tsp Peppermint Oil
1/2 tsp Cinnamon
1 tbs Raw Coconut Nector
1 tbs Raw Heavy Cream or Nutiva Coconut Manna
1 tbs Raw Cocoa
1 cup Go Raw Chocolate Granola

Steps:

  • 1. Before mixing, the ingredients should all be at room temperature. 2. Stir in the granola after all of the other ingredients have been thoroughly blended together. The heavy cream can be substituted with coconut manna. 3. Refrigerate after all of the ingredients have been mixed. The coconut oil content will cause the mixture to solidify in the refrigerator.

COCONUT SURPRISE



Coconut Surprise image

Make and share this Coconut Surprise recipe from Food.com.

Provided by MISSJ1978

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup butter
1/2 cup nuts, chopped
8 ounces cream cheese
16 ounces Cool Whip
1 cup powdered sugar
1 cup coconut
2 (3 1/2 ounce) packages instant coconut pudding mix
5 cups milk

Steps:

  • Cream flour and butter together.
  • mash in bottom of 9 x 13 inch pan 1/4 inch thick.
  • sprinkle chopped nuts over mixture.
  • bake 20 minutes at 350 f.
  • cool.
  • beat cream cheese, 8 ounces cool whip, and powdered sugar together.
  • spread over pastry.
  • sprinkle coconut over this mixture.
  • mix pudding and milk.
  • spread on top of coconut.
  • spread remaining cool whip on top.
  • sprinkle with more coconut.
  • keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).

Nutrition Facts : Calories 580.2, Fat 40.6, SaturatedFat 28.1, Cholesterol 65.5, Sodium 405.1, Carbohydrate 48.6, Fiber 2.6, Sugar 29.6, Protein 8.1

CHOCOLATE COCONUT COOKIES



Chocolate Coconut Cookies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 35m

Yield 16 cookies

Number Of Ingredients 13

3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
3/4 cup sweetened coconut flakes
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
  • Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
  • Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.

CHOCOLATE AND RASPBERRY SURPRISE



Chocolate and Raspberry Surprise image

Make and share this Chocolate and Raspberry Surprise recipe from Food.com.

Provided by TalesoftheKitchen

Categories     Frozen Desserts

Time 1h35m

Yield 2 chocolates, 2 serving(s)

Number Of Ingredients 12

40 g cocoa butter
1 tablespoon coconut oil
3 tablespoons raw unsweetened cocoa powder
1 tablespoon raw honey
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon chili
1/4 cup frozen raspberries
1/2 tablespoon raw honey (or to taste)
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1 teaspoon chia seeds

Steps:

  • Melt the cocoa butter, coconut oil and honey in a bowl over a hot pot of water. Once melted, add the cocoa powder. Then add the spices (cinnamon, nutmeg, chili). Take it off the heat and place it in ice water for 1 minute, stirring. Take it out of the water and continue to stir the chocolate, slowly, for about 5 minutes, until it begins to thicken. This more or less tempers the chocolate.
  • Once it reaches the desired consistency, pour about 2 TBSP in the chosen cake pan and tip it so that the chocolate coats the sides of the pan. Tip it several times to get a thick enough layer of chocolate on the sides. Then place it in the fridge and move on to the filling.
  • Add all the ingredients (raspberries, 1/2 tbsp honey, lemon juice, vanilla), except the chia seeds, to a powerful blender and pulse for few seconds. Take it out and mix in the chia seeds with a spoon. Once the chocolate in the fridge hardens, add the filling and place it in the freezer for about 10 minutes. When ready, add some more chocolate on top, to cover the filling, and place everything in the fridge. In more or less half an hour it should be ready to be gone!

Nutrition Facts : Calories 340.2, Fat 28.1, SaturatedFat 18.6, Cholesterol 0.1, Sodium 6.3, Carbohydrate 26.9, Fiber 4.4, Sugar 20.2, Protein 1.9

COCOA SURPRISE COOKIES



Cocoa Surprise Cookies image

These rich cookies are truly a chocolate lover's delight. Miniature marshmallows are the delectable surprise in every bite. -Debra Himes, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking soda
2 cups semisweet chocolate chips
2 cups miniature marshmallows, frozen

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Press two to three frozen marshmallows into each; reshape balls. , Place 2 in. apart on ungreased baking sheets. Bake at 400° for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT SURPRISE CANDY



Coconut Surprise Candy image

What's the secret ingredient in these dipped balls? Mashed potatoes! The spuds create the creamy texture, while coconut and chocolate chips figure big in the flavor.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

2-1/2 cups sweetened shredded coconut
2-1/2 cups confectioners' sugar
1/3 cup mashed potatoes (prepared without milk and butter)
1 cup semisweet chocolate chips
1 tablespoon shortening
Chopped walnuts, optional

Steps:

  • In a large bowl, combine coconut, sugar and mashed potatoes; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.

Nutrition Facts :

COCONUT HOT COCOA



Coconut Hot Cocoa image

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

COCOA NUT COCONUT PIE



Cocoa Nut Coconut Pie image

"Sandra Jean's, Not So Lean "Cocoa Nut, Coconut Pie" Won a 1st prize in local pie contest! Sinful but delicious! Homemade buttery pie crust is best, enjoy...... SJ"

Provided by BodyFiiTs CookingLe

Categories     Pie

Time 1h25m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 13

1/2 cup dark brown sugar
6 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup chopped macadamia nuts
1/2 cup chopped cashews
1/4 cup heavy cream
1 cup bakers sugar
3 eggs
5 tablespoons melted butter
1 1/2 teaspoons vanilla extract
5 ounces sweetened flaked coconut
9 inches unbaked pie shells

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cocoa powder and salt, set aside.
  • Prepare nuts, set aside.
  • Whip heavy cream till peaks form.
  • Mix bakers sugar (a little at a time) then eggs, butter and vanilla into heavy cream till well blended.
  • Stir in brown sugar mix till blended.
  • Stir in nuts.
  • Pour into uncooked pie crust, cover edges of crust with foil, bake 40 minutes.
  • Sprinkle top with coconut and bake additional 20 minutes till coconut is toasted to liking.
  • Remove foil and cool for at least 2 hours, store in refrigerator.

Nutrition Facts : Calories 635.5, Fat 41.3, SaturatedFat 16.8, Cholesterol 99, Sodium 389, Carbohydrate 64.9, Fiber 4.6, Sugar 47.3, Protein 7.9

Tips:

  • Use unsweetened coconut flakes: This will help to balance out the sweetness of the cocoa and chocolate chips.
  • Toast the coconut flakes before using them: This will give them a richer flavor and make them more crispy.
  • Use high-quality cocoa powder: This will make a big difference in the overall flavor of the cookies.
  • Don't overmix the dough: Overmixing will make the cookies tough.
  • Chill the dough before baking: This will help the cookies to keep their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly.

Conclusion:

These Cocoa Coconut Surprise Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich chocolate flavor and a hint of coconut. The addition of chopped pecans or walnuts adds a nice crunch. These cookies are sure to be a hit with everyone who tries them.

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