Best 2 Cocoa Popcorn Recipes

Craving a sweet and crunchy treat that satisfies your chocolate craving? Look no further than cocoa popcorn! This delightful snack combines the classic flavors of popcorn with the rich taste of cocoa powder, resulting in a tempting indulgence. Whether you're seeking a sweet ending to your movie night or a delightful afternoon pick-me-up, cocoa popcorn is sure to hit the spot. So, gather your ingredients and embark on a culinary adventure as we explore the best recipe for this delectable treat.

Here are our top 2 tried and tested recipes!

COCOA POPCORN

Cocoa Popcorn image

Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 4

Ingredients

10 cups plain unsalted popped popcorn
2 tablespoons sugar
2 teaspoons unsweetened cocoa powder
2 tablespoons melted butter

Steps:

Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.

Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g

CHOCOLATE POPCORN

Chocolate Popcorn image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
Bake in preheated oven for 30 minutes, stirring several times.
Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g

Tips:

Use good quality cocoa powder: The better the cocoa powder, the better the popcorn will taste. Look for a cocoa powder that is dark and unsweetened.
Don't use too much cocoa powder: A little bit of cocoa powder goes a long way. Too much cocoa powder can make the popcorn bitter.
Use a light-colored oil: A light-colored oil, such as canola or vegetable oil, will help the cocoa powder to evenly coat the popcorn.
Don't overheat the oil: Overheated oil can burn the popcorn and make it bitter.
Add the cocoa powder and sugar after the popcorn has popped: This will help to prevent the cocoa powder and sugar from burning.
Use a variety of toppings: There are many different toppings that you can use to dress up your cocoa popcorn. Some popular options include nuts, seeds, dried fruit, and chocolate chips.

Conclusion:

Cocoa popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn, and it is also a fun and festive treat for parties and gatherings. With so many different variations to choose from, there is sure to be a cocoa popcorn recipe that everyone will enjoy.