Best 5 Coconut Allspice Corn Pudding Recipes
Coconut Allspice Corn Pudding is a delightful and versatile dish that combines the tropical sweetness of coconut with the warm, aromatic flavors of allspice and corn. This classic recipe has been passed down through generations, and it remains a popular choice for special occasions and everyday meals alike. Whether you're looking for a comforting side dish or a sweet and satisfying dessert, Coconut Allspice Corn Pudding is sure to satisfy your cravings. With its creamy texture, rich flavors, and easy-to-follow instructions, this recipe is a perfect addition to any home cook's repertoire. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you wanting more.
Here are our top 5 tried and tested recipes!
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
COCONUT PUDDING
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g
CORN AND COCONUT PUDDING
Provided by Melissa Roberts
Categories Milk/Cream Vegetable Dessert Quick & Easy Coconut Corn Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 7
Steps:
- Scrape cobs with a knife over a bowl to extract "milk." Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth. Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids. Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes. Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.
- Sprinkle with cinnamon before serving.
MCCORMICK SPICES CORN PUDDING
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Provided by IJustThrewItTogether
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
- In a separate bowl, combine corn starch, season salt, dry mustard, onion.
- Add the dry ingredients to the wet ingredients.
- Stir in the milk and butter.
- Pour into a 13x9 pan.
- Bake at 400 for 60 minutes, stirring after 1/2 hour.
Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9
OLD FASHIONED CORN PUDDING
Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried.
Provided by lbandbuggy
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Beat in sour cream.
- Gradually add in the muffin mix, alternating with the milk.
- Fold in the corn and creamed corn.
- Pour into 3 qt baking dish.
- Bake uncovered at 325 degrees for 45 minutes, or until set.
Nutrition Facts : Calories 577.5, Fat 31.3, SaturatedFat 17.1, Cholesterol 132.2, Sodium 760.4, Carbohydrate 69.8, Fiber 5, Sugar 28.4, Protein 10.1
Tips:
- Use fresh coconut milk. Fresh coconut milk imparts the best flavor to the pudding. If you don't have fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
- Don't overcook the pudding. The pudding is done when it is just set in the center. Overcooking will make it rubbery.
- Serve the pudding warm or at room temperature. The pudding is best served warm or at room temperature. You can also chill the pudding and serve it cold.
- Top the pudding with your favorite toppings. The pudding can be topped with a variety of toppings, such as whipped cream, grated coconut, or fresh fruit.
Conclusion:
Coconut allspice corn pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it can be served warm or at room temperature. With its creamy texture, sweet flavor, and hints of allspice and coconut, this pudding is sure to be a hit with everyone who tries it.
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