Best 2 Coconut Almond Flour Chocolate Chip Cookies Recipes

Indulge in a delightful culinary journey as we explore the realm of coconut almond flour chocolate chip cookies. Dive into a world of flavors where the sweet richness of coconut meets the nutty aroma of almond flour, all harmoniously blended with the timeless classic of chocolate chips. Embark on a baking adventure that promises a symphony of textures, from the chewy bite of coconut to the soft embrace of almond flour and the irresistible crunch of chocolate chips. Unleash your inner baker and discover the perfect recipe for these delectable treats, sure to become a staple in your cookie jar. Let's embark on this delicious expedition together and create a batch of coconut almond flour chocolate chip cookies that will tantalize taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES

Coconut Almond Flour Chocolate Chip Cookies image

These almond flour cookies are so delicious, but also gluten free!

Provided by theweakest

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 30m

Yield 30

Number Of Ingredients 12

Ingredients

1 cup softened butter
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ¼ cups almond flour
1 cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chocolate chips, or to taste
¼ cup rolled oats
¼ cup shredded coconut

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
Scoop cookie dough onto the prepared baking sheets.
Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g

AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES

Amazing Coconut, Almond Flour Chocolate Chip Cookies image

I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.

Provided by hdfab20

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 25m

Yield 30

Number Of Ingredients 13

Ingredients

¾ cup brown sugar
¾ cup white sugar
½ cup butter, at room temperature
½ cup coconut oil
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup almond flour
¼ cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g

Tips:

Use a kitchen scale to measure your ingredients. This will ensure that your cookies are the perfect consistency.
Don't overmix the dough. Overmixing will make your cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before enjoying them. This will help them to set and prevent them from falling apart.

Conclusion:

These coconut almond flour chocolate chip cookies are a delicious and healthy treat. They're perfect for a snack or dessert, and they're also a great way to use up leftover coconut flour. With their chewy texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them.