Best 2 Coconut And Jam Tarts Recipes
Indulge in the delightful symphony of flavors with our curated selection of coconut and jam tarts recipes. These delectable pastries combine the tropical sweetness of coconut with the vibrant fruitiness of jams, creating a tantalizing treat that will captivate your taste buds. Whether you prefer a classic coconut and raspberry tart or a more adventurous coconut and mango creation, our recipes offer a range of options to suit every palate. Get ready to embark on a culinary journey that will leave you craving more of these heavenly tarts.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
COCONUT AND JAM TARTS
Make and share this Coconut and Jam Tarts recipe from Food.com.
Provided by Canadian Jane
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.
Nutrition Facts : Calories 133, Fat 6.4, SaturatedFat 4.9, Cholesterol 37.8, Sodium 34.1, Carbohydrate 18.4, Fiber 1.2, Sugar 17.3, Protein 1.6
Tips:
- For the best results, use fresh coconut. Dried or shredded coconut can also be used, but the flavor will not be as pronounced.
- If you don't have a food processor, you can grate the coconut by hand. Just be sure to grate it finely.
- Be careful not to overcook the coconut mixture. It should be thick and creamy, but not dry.
- If you are using store-bought jam, be sure to choose a flavor that you enjoy. You can also use homemade jam, if you prefer.
- The tarts can be served warm or cold. If you are serving them warm, be careful not to burn your mouth.
Conclusion:
Coconut and jam tarts are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their creamy coconut filling and sweet jam topping, these tarts are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give coconut and jam tarts a try. You won't be disappointed.
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