Best 5 Coconut Bread Pudding From Silk Recipes
Preparing a heavenly dessert that tantalizes your taste buds can be a delightful experience. Coconut bread pudding from silk is an extraordinary treat that combines the tropical flair of shredded coconut with the velvety smoothness of silk. This classic comfort dish is elevated to new heights with the incorporation of aromatic spices, creating an unforgettable culinary experience. Whether you're hosting a special gathering or simply seeking a comforting dessert, this coconut bread pudding recipe from silk offers a rich tapestry of flavors and textures that will leave you and your guests savoring every bite.
Let's cook with our recipes!
COCONUT BREAD PUDDING
This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with rack in center. Butter eight 6-ounce ramekins or custard cups; set aside. Arrange bread in a single layer on two rimmed baking sheets; bake until crisp, tossing once, 15 to 20 minutes. Remove from oven. Reduce oven heat to 300 degrees.
- Meanwhile, in a large bowl, whisk together eggs, granulated sugar, milks, cinnamon, vanilla, and salt. Stir in toasted bread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes.
- Divide bread mixture evenly among ramekins. Place on a baking sheet; bake until a toothpick inserted in center of a pudding comes out clean, 50 minutes to 1 hour. Let cool. Serve dusted with confectioners' sugar.
COCONUT BREAD PUDDING FROM SILK®
Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Coat a 9x13 pan with cooking spray.
- In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
- Stir in 1 1/2 cups flaked coconut.
- Gently stir in bread cubes until evenly coated.
- Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
- Place pan on a cookie sheet and bake for 25 minutes.
- Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
- Serve warm.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.2 g, Cholesterol 57.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 329.3 mg, Sugar 20.4 g
COCONUT BREAD PUDDING
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Provided by Yoda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 48.8 g, Cholesterol 84.2 mg, Fat 22.3 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 17.9 g, Sodium 364.4 mg, Sugar 24.8 g
COCONUT CROISSANT BREAD PUDDING
My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.
Provided by KelBel
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
Nutrition Facts : Calories 632.3, Fat 44, SaturatedFat 25.4, Cholesterol 170.3, Sodium 503.7, Carbohydrate 51.8, Fiber 4.7, Sugar 27.4, Protein 11.6
DELICIOUS COCONUT BREAD PUDDING
I saw this recipe on the Paula Deen show. It looked really yummy. It's basically easy to make but time consuming. My family loved it. They have already requested for me to make it again.jb
Provided by janice brady
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter the bottom of a 9" flameproof baking dish. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs,coconut milk, cream of coconut, salt, nutmeg and mace.
- Stir in one cup of flaked coconut.
- Pour the custard mixture over the bread cubes, pressing the bread cubes gently to soak up the custard. Let the mixture stand (covered in foil) for one hour in the refrigerator.
- Preheat oven to 325.
- Sprinkle the top of the pudding with the remaining 1/2 cup of coconut flakes.
- Again, cover the baking dish with foil, poking a few holes in the top to release the steam.
- Put the baking dish into a roasting pan on the oven rack, pour hot water to come up halfway up the sides of the baking dish.
- Bake until pudding is firm to the touch, approximately one hour and 15 minutes.
- Remove the foil and bake of 15 minutes more.
- Remove the baking dish from the water bath and put baking dish under the broiler, about 4 inches from broiler until golden, approximately 1 to 2 minutes.
- Let pudding cool completely. Cover tightly with plastic wrap and refrigerate.
- Pour the sauce over individual pudding servings (if desired) than top with toasted coconut.
Nutrition Facts : Calories 596.4, Fat 54.9, SaturatedFat 46.3, Cholesterol 196.4, Sodium 255.5, Carbohydrate 24.4, Fiber 2.8, Sugar 17.5, Protein 9
Tips:
- Choose a stale or slightly dry loaf of bread for a more firm bread pudding. Fresh bread will result in a softer, more mushy texture.
- Use full-fat coconut milk for a richer flavor and texture. Light coconut milk will produce a thinner, less flavorful bread pudding.
- Add a variety of spices, such as cinnamon, nutmeg, and ginger, to enhance the flavor of the bread pudding.
- Soak the bread cubes in the coconut milk mixture for at least 30 minutes, or up to overnight. This will allow the bread to absorb the flavors of the coconut milk and spices.
- Bake the bread pudding in a water bath to prevent the top from becoming too brown and to ensure that the pudding cooks evenly throughout.
- Serve the bread pudding warm or at room temperature, with a dollop of whipped cream or ice cream.
Conclusion:
Coconut bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and tropical flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give coconut bread pudding a try.
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