Best 2 Coconut Brownie Pie Recipes
Indulge in the decadence of a coconut brownie pie, where two classic desserts unite to create a symphony of flavors. This heavenly treat combines the rich, fudgy texture of a brownie with the tropical sweetness of coconut, resulting in a mouthwatering experience that will satisfy even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this irresistible dessert, providing you with step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
Let's cook with our recipes!
COCONUT MACAROON BROWNIE PIE
This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect base for the rich brownie filling. Don't forget to finish it off with a healthy dollop of whipped cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 to 8 slices of pie
Number Of Ingredients 16
Steps:
- Make the crust: Preheat the oven to 325˚ F. Coat a 9-inch pie pan with cooking spray. Whisk the egg white, granulated sugar, almond extract and salt in a medium bowl until frothy. Add the coconut and stir to combine. Press the mixture into the bottom and up the sides of the pie pan, then transfer to a baking sheet. Bake, rotating the pan occasionally, until the crust is golden brown around the edges and dry and lightly toasted in the center, 25 to 30 minutes. Transfer to a rack and let cool slightly.
- Make the filling: Combine the butter and chocolate in a medium saucepan over medium-low heat. Cook, stirring, until melted and smooth, about 2 minutes. Remove from the heat and whisk in the brown sugar and granulated sugar until combined. Whisk in the eggs, almond extract and salt. Whisk in the almond flour until smooth.
- Pour the filling into the crust. Loosely wrap a strip of foil around the crust edge to prevent it from over-browning. Bake on the baking sheet until a toothpick inserted into the center of the pie comes out mostly clean, about 30 minutes (the filling will crack slightly in spots). Transfer to the rack and let cool completely.
- Make the topping: Whisk the heavy cream and confectioners' sugar in a medium bowl until soft peaks form. Spoon over the pie before serving.
COCONUT BROWNIE PIE
Make and share this Coconut Brownie Pie recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Lightly grease a 9 inch pie pan.
- In a small bowl, combine coconut and milk.
- Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
- Combine sugar, flour, eggs and vanilla.
- Stir in chocolate.
- Pour mixture into pie pan and spread over bottom.
- Spoon coconut mixture on top leaving a 1/2 inch border around edges.
- Bake 30-35 minutes.
Tips:
- For a richer flavor, use dark chocolate or unsweetened cocoa powder.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- To make sure the pie crust is cooked through, pre-bake it for 10 minutes before adding the filling.
- Don't overmix the batter, as this can make the pie tough.
- For a gooey center, bake the pie for 30-35 minutes. For a firmer center, bake for 40-45 minutes.
- Let the pie cool completely before serving, as this will help it set.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
Coconut brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, gooey coconut center, and flaky pie crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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