Best 7 Coconut Candy Centers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet tooth with the delectable delight of coconut candy centers, a confection that tantalizes the taste buds with its chewy texture and irresistible coconut flavor. Embark on a culinary journey to discover the secrets of creating these delectable treats in the comfort of your own kitchen. With the right ingredients and a few simple steps, you can transform ordinary sugar into a symphony of flavors that will transport you to a tropical paradise.

Here are our top 7 tried and tested recipes!

COCONUT CANDIES



Coconut Candies image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories     Desserts     Candy Recipes

Time 1h

Yield 12

Number Of Ingredients 4

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g

COCONUT CANDY CENTERS



Coconut Candy Centers image

I have been making these for my father in law since I married his son 21 years ago. These taste a lot like the bounty bars I use to get as a child. Every Christmas I include these in the dessert trays I make. I am unsure of the cooking time as I have never timed it.

Provided by Fairy Godmother

Categories     Dessert

Time 35m

Yield 50 centers

Number Of Ingredients 6

1 cup sugar
1 1/2 cups light corn syrup
1/2 cup water
4 cups desiccated coconut
1/2 teaspoon almond flavoring
dipping chocolate

Steps:

  • Combine sugar, syrup, and water in a heavy saucepan.
  • Cover, cook until boiling rapidly.
  • Remove cover and insert candy thermometer.
  • Cook until 234'.
  • Remove heat, add coconut and almond flavoring.
  • Pour onto a slab or platter and let cool.
  • Shape into 3/4" balls.
  • Dip in chocolate.

Nutrition Facts : Calories 72.6, Fat 1.9, SaturatedFat 1.7, Sodium 21.6, Carbohydrate 14.7, Fiber 0.2, Sugar 9.3, Protein 0.2

COCONUT-AND-ALMOND CANDY



Coconut-and-Almond Candy image

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.

Provided by Anita Chu

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     Halloween     Coconut     Almond     Candy Thermometer     Double Boiler     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield candies

Number Of Ingredients 7

7 fluid ounces sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
2 1/4 cups confectioners' sugar
14 ounces sweetened flaked coconut
1/2 cup whole almonds, toasted
16 ounces milk chocolate or coating chocolate

Steps:

  • 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
  • 2. Combine condensed milk, vanilla extract, and salt in a bowl.
  • 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
  • 4. Add coconut and stir until combined.
  • 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
  • 6. Using a sharp chef's knife, cut the candy into small rectangles.
  • 7. Line a baking sheet with parchment or wax paper.
  • 8. Melt and temper the chocolate, or simply melt the coating chocolate.
  • 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
  • 10. Refrigerate candy for 30 minutes or until the chocolate has set.

CHOCOLATE COCONUT CANDIES



Chocolate Coconut Candies image

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1-3/4 cups confectioners' sugar
1-3/4 cups sweetened shredded coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons shortening
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut

Steps:

  • In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT CREAM CANDY



Coconut Cream Candy image

Make and share this Coconut Cream Candy recipe from Food.com.

Provided by Shawn H

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 7

2 cups sugar
1 3/4 cups evaporated milk
2 tablespoons white corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 lb powdered sugar
shredded coconut

Steps:

  • Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
  • Remove from heat and add vanilla.
  • Place cooled mixture into bowl and knead in powdered sugar.
  • Shape into small balls and roll in shredded coconut.

Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5

REALLY EASY CHOCOLATE COVERED COCONUT CANDY



Really Easy Chocolate Covered Coconut Candy image

If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.

Provided by Kittencalrecipezazz

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

2 cups soft flaked coconut
1 tablespoon butter
1 tablespoon half-and-half cream or 1 tablespoon milk
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
  • Form into 1-inch balls and place onto wax paper.
  • Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
  • Dip coconut balls in chocolate.
  • Place on waxed paper.
  • Refrigerate to harden chocolate.
  • Store tightly covered in the refrigerator.

CHOCOLATE COCONUT CANDY BARS



Chocolate Coconut Candy Bars image

Theses candies are highly addictive and taste very similar to an Almond Joy® bar.

Provided by kcpjstokes

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h50m

Yield 20

Number Of Ingredients 8

2 cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
½ cup chopped pecans
1 (8 ounce) chocolate candy bar, chopped
3 tablespoons creamy peanut butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
  • Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
  • Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 21.6 mg, Fat 16 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 147.6 mg, Sugar 25.4 g

Tips for Making Perfect Coconut Candy Centers:

  • Use fresh, high-quality coconut: Fresh coconut has a more intense flavor and a softer texture than dried coconut. If you're using dried coconut, be sure to rehydrate it before using.
  • Don't overcook the coconut: Overcooked coconut will be tough and chewy. Cook it just until it is tender and slightly browned.
  • Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the coconut from scorching.
  • Stir the coconut constantly: Stirring the coconut constantly will help to prevent it from sticking to the bottom of the pot and burning.
  • Use a candy thermometer: A candy thermometer is essential for making coconut candy. It will help you to ensure that the candy reaches the correct temperature.
  • Work quickly: Coconut candy hardens quickly, so you need to work quickly once it is cooked.

Conclusion:

Coconut candy centers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little planning and preparation, you can make perfect coconut candy centers that will impress your friends and family. So what are you waiting for? Give this recipe a try today!

Related Topics