Best 6 Coconut Chocolate Almond Cookies Recipes
In the realm of delectable desserts, coconut chocolate almond cookies stand out as a true culinary masterpiece. These delectable treats tantalize taste buds with their harmonious blend of flavors and textures. The delicate crunch of almonds, the rich creaminess of coconut, and the decadent sweetness of chocolate come together in perfect unison, creating a symphony of flavors that will transport you to a realm of pure bliss. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these heavenly cookies, providing you with step-by-step instructions and helpful tips to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND CHOCOLATE COCONUT COOKIES II
These cookies are easy to make and delicious.
Provided by BRENDASTEVENS
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g
COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES
These almond flour cookies are so delicious, but also gluten free!
Provided by theweakest
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g
ALMOND CHOCOLATE COCONUT COOKIES I
Light cookie with the taste of an Almond Joy candy bar.
Provided by Suzanne Stull
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
- Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 15 g, Fat 6.5 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 23.4 mg, Sugar 10.8 g
AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.
Provided by hdfab20
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g
COCONUT-CHOCOLATE-ALMOND COOKIES
Treat your guests with these coconut-chocolate-almond cookies that are made using Betty Crocker® cookie mix and Rich & Creamy cream cheese frosting- a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
- Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.
Nutrition Facts : Calories 229, Carbohydrate 31 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 130 mg
CHOCOLATE COCONUT ALMOND CAKE MIX COOKIES
These delightful cookies are a spin-off of Kimmi Gaines Almond Joy Cake Mix cookies, which are delicious! I had all the ingredients on hand and decided to just modify Kimmi's recipe. I believe they will be a crowd pleaser for sure.
Provided by Stephanie Dodd
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together; if dough is too stiff, add a little more milk. Using parchment paper, drop by spoonful onto cookie sheet. I used a small ice cream scoop. Bake at 350 degrees for 12 - 15 minutes or until they start to brown. ENJOY!
- 2. Some regions do not carry Coconut cake mixes but Duncan Hines does make a Coconut Cake mix so if you can find one at your grocer, use it. If not, just use a white cake mix and add the teaspoon of Coconut Extract.
Tips:
- To achieve the perfect chewy texture, slightly underbake the cookies. They should be just set around the edges but still soft in the center.
- For a stronger chocolate flavor, use a high-quality dark chocolate with a cocoa content of at least 70%.
- If you don't have coconut milk on hand, you can substitute unsweetened almond milk or oat milk.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
- To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag and store for up to 3 months.
Conclusion:
These coconut chocolate almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and hint of coconut, these cookies are sure to be a hit with everyone who tries them. Plus, they're gluten-free and vegan, so they can be enjoyed by people with dietary restrictions. So next time you're looking for a sweet treat, give these coconut chocolate almond cookies a try!
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