Best 5 Coconut Curry Beef Or Chicken Recipes
Calling all coconut enthusiasts and curry adventurers! Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the aromatic realm of coconut curry beef or chicken. This unique blend of flavors is a harmonious marriage between the creamy richness of coconut milk and the warm embrace of aromatic curry spices. Whether you prefer the succulent tenderness of beef or the lean and flavorful texture of chicken, this versatile dish promises an unforgettable feast. Join us as we explore the captivating world of coconut curry beef or chicken and unveil the secrets to creating a dish that will leave you craving for more.
Let's cook with our recipes!
BEEF COCONUT CURRY
Make and share this Beef Coconut Curry recipe from Food.com.
Provided by currybunny
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
- Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
- Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
COCONUT CURRY BEEF OR CHICKEN
Make and share this Coconut Curry Beef or Chicken recipe from Food.com.
Provided by melonhead
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
- Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
- In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
- Add curry powder and cook for 1 minute.
- Add beef and cook for 2 minutes or until browned but still pink inside.
- Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
- Garnish with coriander and peanuts.
Nutrition Facts : Calories 311.1, Fat 18.1, SaturatedFat 5.4, Cholesterol 69.2, Sodium 939.6, Carbohydrate 9.6, Fiber 1, Sugar 4.4, Protein 27.3
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
COCONUT-CURRY POACHED CHICKEN
This recipe is so quick and easy, even I don't have to follow directions... and that's saying something! The chicken will positively melt in your mouth!
Provided by Tsquare
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Warm coconut milk in a large saucepan over medium heat. Add curry paste and stir to combine. Add chicken and cook for about 8 minutes. Add frozen peas; cook and stir until peas are heated through, and chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve with rice and garnish with basil and cilantro.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 27.1 g, SaturatedFat 19.3 g, Sodium 154.7 mg, Sugar 1.3 g
Tips:
- To make the curry more flavorful, use a combination of fresh and dried spices. Some good options include cumin, coriander, turmeric, chili powder, and garam masala.
- For a creamier curry, use coconut milk instead of water. You can also add a dollop of yogurt or sour cream.
- If you want a thicker curry, add a cornstarch or flour slurry. This will help to thicken the sauce without making it too heavy.
- Serve the curry over rice, noodles, or vegetables. You can also serve it with naan or roti.
- Garnish the curry with fresh cilantro, parsley, or mint.
Conclusion:
Coconut curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or beef. With a few simple ingredients, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you are looking for a quick and easy meal, give coconut curry a try.
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