Best 2 Coconut Curry Cabbage Recipes

Coconut curry cabbage is a sumptuous, creamy, and flavorful vegetarian dish that blends the distinct taste of coconut milk with the slightly bitter undertones of cabbage, all while infusing it with an array of aromatic spices. The addition of vegetables like bell peppers, carrots, and peas enhances its nutritional value, making it a wholesome meal option. The rich, yet subtle flavors of coconut curry cabbage make it a delightful choice for both lunch and dinner, accompanied by rice, quinoa, or your favorite bread.

Let's cook with our recipes!

COCONUT CURRY CABBAGE

Coconut Curry Cabbage image

This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.

Provided by Sonia H.

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
½ cup fresh shredded coconut
2 tablespoons Indian curry powder
¾ cup coconut milk
salt and pepper to taste
¼ cup diced fresh tomato
¼ cup chopped green onions
¼ cup chopped cilantro

Steps:

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 10.5 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 127.2 mg, Sugar 4.6 g

COCONUT CURRY CABBAGE

COCONUT CURRY CABBAGE image

Categories Vegetable Side Vegetarian Quick & Easy

Yield 8 people

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
1/2 cup fresh shredded coconut
2 tablespoons Indian curry powder
3/4 cup coconut milk
salt and pepper to taste
1/4 cup diced fresh tomato
1/4 cup chopped green onions
1/4 cup chopped cilantro (optional)

Steps:

1. Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes. 2. Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Tips:

Use a large skillet or pot to prevent the cabbage from overcrowding and steaming instead of sautéing.
Slice the cabbage thinly to ensure even cooking and better absorption of the curry flavors.
Choose a curry paste or powder that suits your desired spice level. For a milder curry, use a yellow or green curry paste. For a spicier curry, use a red curry paste or powder.
Feel free to add other vegetables to the curry, such as carrots, bell peppers, or broccoli.
Serve the curry with rice, quinoa, or your favorite grain.

Conclusion:

Coconut curry cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet coconut milk, savory curry paste, and tender cabbage creates a flavorful and satisfying dish that is sure to please everyone at the table. With its vibrant colors and aromatic spices, coconut curry cabbage is a dish that will brighten up your plate and warm your soul.