Best 3 Coconut Curry Pumpkin Soup Recipes
Indulge in the exquisite flavors of "Coconut Curry Pumpkin Soup," a culinary masterpiece that harmoniously blends the sweet and savory notes of pumpkin with the aromatic warmth of coconut and curry spices. Embark on a journey of culinary delight as we uncover the secrets to crafting this delectable soup, promising a symphony of textures and flavors that will tantalize your taste buds. Prepare to transform your kitchen into a haven of culinary artistry, where the rich and creamy texture of coconut milk, the vibrant hues of pumpkin, and the aromatic symphony of spices come together to create a culinary masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CURRY PUMPKIN SOUP
This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling.
Provided by PHARMERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the coconut oil in a deep pot over medium-high heat. Stir in the onions and garlic; cook until the onions are translucent, about 5 minutes. Mix in the vegetable broth, curry powder, salt, coriander, and red pepper flakes. Cook and stir until the mixture comes to a gentle boil, about 10 minutes. Cover, and boil 15 to 20 minutes more, stirring occasionally. Whisk in the pumpkin and coconut milk, and cook another 5 minutes.
- Pour the soup into a blender, filling only half way and working in batches if necessary; process until smooth. Return to a pot, and reheat briefly over medium heat before serving.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 12 g, Fat 13.5 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 10.6 g, Sodium 600.6 mg, Sugar 5.1 g
COCONUT CURRY PUMPKIN SOUP
Warm up to a comforting bowl of Thai Coconut Pumpkin Soup loaded with fresh garlic, curry powder and creamy coconut milk.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a medium saute pan over medium-low heat. Add the onions, garlic and curry powder and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
- Combine the onion mixture, pumpkin puree and chicken stock in a blender until smooth.
- Transfer the soup to a large pot, whisk in the coconut milk and cook over medium heat, stirring occasionally, until it warmed through, about 10 minutes. Taste the soup and season with the salt and pepper.
- Serve the soup in bowls. Garnish with the sour cream and chopped pumpkin seeds. Serve with lime wedges, if desired.
COCONUT CURRY PUMPKIN SOUP
Soup time! When fall hits, and the weather starts to get chilly, homemade soups are the best way to go. Simply add a salad, sandwich, or protein of your choice to create a full meal.
Provided by Darci Juris
Categories Vegetable Soup
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large pot, over medium heat, add butter and saute the onions and garlic for about 4 minutes.
- 2. Add the broth, pumpkin puree, curry, coriander, ginger, cayenne, cinnamon and cloves. Stir to combine. Simmer for about 10 minutes.
- 3. Remove from heat and let cool slightly. Transfer, in batches, to a food processor to puree the soup to a smooth consistency. Transfer to the pureed soup to another pot or large bowl.
- 4. Add the coconut milk and brown sugar. Stir to combine. Depending on how sweet and creamy you like it, you can add more brown sugar and milk if needed, to taste.
- 5. Reheat if needed, and serve! Can be refrigerated for up to a week, and reheated.
Tips:
- For a creamy and flavorful soup, use full-fat coconut milk and pumpkin puree.
- Add a touch of sweetness with maple syrup or honey, and a pinch of heat with red pepper flakes or cayenne pepper.
- Feel free to add other vegetables to the soup, such as carrots, celery, or sweet potatoes.
- To save time, use pre-cut butternut squash or pumpkin.
- Garnish the soup with fresh cilantro, pumpkin seeds, or a dollop of yogurt before serving.
Conclusion:
Coconut curry pumpkin soup is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special soup to serve at a party, this recipe is sure to become a favorite. So next time you are looking for a warm and comforting soup, give coconut curry pumpkin soup a try.
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