Best 2 Coconut Ice Box Cake Recipes

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Are you in search of a delightful and refreshing treat to beat the summer heat? Look no further than the classic Coconut Ice Box Cake, a no-bake dessert that combines the irresistible flavors of coconut, whipped cream, and graham crackers. With its creamy texture, sweet coconut filling, and a graham cracker crust, this iconic dessert is an absolute delight for any occasion. In this article, we will take you through the steps of creating the perfect Coconut Ice Box Cake with expert tips and variations to make it your own. Get ready to indulge in a heavenly dessert that's sure to become a favorite among your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT ICE BOX CAKE



Coconut Ice Box Cake image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Provided by Ambassadress of Goo

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

  • One day in advance, mix the filling.
  • Cover, and keep in the refrigerator overnight.
  • The next day bake cake mix according to directions on package.
  • When cool, slice cakes crosswise to make four layers.
  • Spread filling between layers.
  • (Be generous!).
  • Spread final layer on top of cake.
  • This should be kept in the refrigerator, and will keep up to a week.

ICE BOX COCONUT CAKE



ICE BOX COCONUT CAKE image

Categories     Cake     Nut     Dessert     Bake     Quick & Easy

Yield 1 sheet cake

Number Of Ingredients 5

1 yellow or white cake mix.
1 carton cool whip.
1 small can coconut
1 can CREAM of Coconut
(MUST be Cream of coconut)

Steps:

  • Bake cake as directed on package. When cake is still warm punch holes in with handle of wooden spoon. Pour cream of coconut over it and refrigerate until completely cool. Spread with cool whip and sprinkle coconut on top. Serve..Keep refrigerated. NOTE: For a more festive look, dye the coconut with food coloring.

Tips:

  • Use fresh coconut milk for the best flavor.
  • If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of water until the sugar dissolves, then adding 1 cup of evaporated milk and stirring until combined.
  • Be sure to chill the cake for at least 4 hours before serving, or overnight for the best texture.
  • Top the cake with whipped cream, fresh fruit, or toasted coconut flakes for a delicious and impressive dessert.
  • This cake is also a great make-ahead dessert. You can make it up to 2 days in advance and store it in the refrigerator.

Conclusion:

This coconut ice box cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling and crunchy graham cracker crust, this cake is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this coconut ice box cake a try. You won't be disappointed!

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