Best 3 Coconut Lime Sorbet Recipes
In the realm of delightful summer desserts, coconut lime sorbet emerges as a refreshing treat that tantalizes the taste buds with its tropical flair. This frozen confection, characterized by its smooth, creamy texture and vibrant flavors, transports you to a paradise of sweet and tangy indulgence. Whether you're seeking a light and delectable dessert to end a tropical-themed meal or a refreshing respite from the sweltering heat, coconut lime sorbet stands as a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
LYCHEE COCONUT SORBET WITH MANGO AND LIME
Categories Ice Cream Machine Dessert Kid-Friendly Quick & Easy Frozen Dessert Lime Coconut Mango Summer Lychee Gourmet Small Plates
Yield Makes 4 dessert servings
Number Of Ingredients 7
Steps:
- Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
- While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
- Serve scoops of sorbet over mango slices.
REFRESHING COCONUT LIME SORBET
Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.
Provided by drewface
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h
Yield 10
Number Of Ingredients 5
Steps:
- Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g
COCONUT-LIME SORBET
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Provided by JOYOSITY
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.5 g, Fat 18.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 15 g, Sodium 57 mg, Sugar 64.4 g
Tips:
- Choose ripe and juicy limes for a more intense flavor.
- Use fresh coconut milk for the best results.
- Add a pinch of salt to the sorbet mixture to enhance the sweetness of the fruit.
- If you don't have a food processor, you can grate the coconut and lime zest by hand.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before freezing.
- Freeze the sorbet for at least 4 hours, or overnight, before serving.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This coconut lime sorbet is a refreshing and flavorful dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its tropical flavors, this sorbet is sure to transport you to a beachy paradise. So next time you are looking for a delicious and healthy dessert, give this coconut lime sorbet a try. You won't be disappointed!
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