Best 5 Coconut Mango Malva Pudding Recipes

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The traditional and delightful coconut mango malva pudding is a rich and indulgent dessert that combines the tropical flavors of juicy mangos and creamy coconut with the dense, moist texture of a classic malva pudding. A popular dish served in many countries, this delectable treat offers a unique blend of textures and tastes that will tantalize your taste buds and leave you craving for more. Whether you're looking to impress your guests with a special dessert or simply want to indulge in a moment of pure culinary bliss, this coconut mango malva pudding recipe promises to deliver an unforgettable experience.

Let's cook with our recipes!

MANGO COCONUT PUDDING



Mango Coconut Pudding image

Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...

Provided by Hadipolo

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 8

Number Of Ingredients 6

4 cups milk
½ cup white sugar
¼ cup brown sugar
4 mangoes, peeled and pureed
3 tablespoons cornstarch
½ cup coconut flakes

Steps:

  • Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
  • Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
  • Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 42.8 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 66.9 mg, Sugar 37.7 g

COCONUT-MANGO MALVA PUDDING



Coconut-Mango Malva Pudding image

My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! -Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories     Desserts

Time 2h50m

Yield 12 servings.

Number Of Ingredients 18

4 large eggs, room temperature
1-1/2 cups sugar
1/4 cup apricot preserves
2 tablespoons butter, melted
1 can (13.66 ounces) coconut milk
2 teaspoons vanilla extract
2 teaspoons white vinegar
2 cups all-purpose flour
1-1/4 teaspoons baking soda
1 teaspoon salt
1 cup canned coconut milk
1/2 cup butter, melted
1/2 cup sugar
2 tablespoons apricot preserves
1/2 teaspoon coconut extract
2 medium mangoes, peeled and chopped
1/4 cup sweetened shredded coconut, toasted
1 container (8 ounces) frozen whipped topping, thawed

Steps:

  • In large bowl, beat eggs, sugar, apricot preserves and butter until combined. Add coconut milk, vanilla and vinegar; stir to combine (batter will be thin). In another bowl, whisk flour, baking soda and salt. Gradually stir flour mixture into batter just until moistened. Transfer to a greased 5-qt. slow cooker. Cook, covered, on high until a toothpick inserted in cake comes out with moist crumbs, 2-1/2 to 3 hours., Meanwhile, for sauce, whisk together coconut milk, butter, sugar, apricot preserves and extract until smooth. Poke holes in warm cake with a skewer or chopstick. Pour mixture evenly over pudding; let stand to allow pudding to absorb sauce, 15-20 minutes. Serve with chopped mango, coconut and a dollop of whipped topping.

Nutrition Facts : Calories 518 calories, Fat 24g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 452mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

OAT PUDDING WITH MANGO AND COCONUT



Oat Pudding with Mango and Coconut image

A super healthy summer dessert!

Provided by Jessica Laratonda

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 2

Number Of Ingredients 8

4 cups water
1 cup steel cut oats
1 pinch salt
½ cup cashew milk
½ banana, chilled
1 mango, diced
½ cup coconut flakes
2 teaspoons raw honey

Steps:

  • Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
  • Blend oats, cashew milk, and banana in a blender until smooth.
  • Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 89.2 g, Fat 10.5 g, Fiber 12 g, Protein 11.3 g, SaturatedFat 6 g, Sodium 146.6 mg, Sugar 29.6 g

COCONUT MANGO PUDDING



Coconut Mango Pudding image

I love mango pudding - the most delicious ending to a wonderful Thai dinner. Cool & refreshing & satisfying. Adapted from Taste of Thai. Use a fresh mango if you can get it - good ones are sporadic around here so I make do with canned.

Provided by Busters friend

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups mangoes, canned
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon cornstarch
1 pinch salt
3 eggs
13 1/2 ounces coconut milk

Steps:

  • Blend 1 1/2 cups mango in blender. Reserve remaining 1/2 cup.
  • Combine sugar, cornstarch and salt in a medium sauce pan (non-aluminum).
  • Add eggs and Coconut Milk and beat until well mixed. Cook over a medium heat, whisking constantly until pudding thickens. If lumps start to form, turn heat to low, and whisk vigorously until smooth. Remove from heat.
  • Gently stir blended mango into pudding. Pour into small custard cups or decorative bowl. Cover and refrigerate until cool. Option: Decorate with toasted coconut & reserved mango before serving -- or just eat them remaining 1/2 cup of mango by your bad self.

Nutrition Facts : Calories 415.1, Fat 21.6, SaturatedFat 16.9, Cholesterol 158.6, Sodium 143.3, Carbohydrate 51.9, Fiber 3.7, Sugar 43.6, Protein 7.8

MANGO AND COCONUT PUDDING



Mango and Coconut Pudding image

A Chinese-style cold dessert pudding - 6 serves. This recipe uses frozen mango, but you can use fresh if in season.

Provided by Jubes

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 cheeks frozen mangoes, thawed
1 cup mango nectar
1 tablespoon lemon juice
1/2 cup coconut milk (not cream)
1/2 cup pouring cream
2/3 cup caster sugar (fine sugar)
10 g gelatin powder

Steps:

  • Use a food processor-puree the mango, nectar and lemon juice until smooth. Leave the mango puree in the processor bowl.
  • Add the coconut milk, cream and caster sugar to a saucepan. Bring to a simmer and stir for about 5 minutes, until the sugar dissolves. Sprinkle over the gelatin and quickly whisk until the gelatin is dissolved.
  • Add the milk mixture to the mango puree in the food processor bowl. Process until well combined.
  • Strain the mixture through a sieve to remove any lumps. Strain into a jug.
  • Pour the pudding mixture into 6 serving bowls or ramekins. Cool 10 minutes on your benchtop.
  • Refrigerate the puddings overnight or for at least 6 hours, until set.
  • Serve drizzled with some extra coconut milk or fruit.
  • Cooking time does not include refrigeration time.

Nutrition Facts : Calories 245.9, Fat 8.5, SaturatedFat 6.3, Cholesterol 13.2, Sodium 25.7, Carbohydrate 42.8, Fiber 2.4, Sugar 39.1, Protein 3.2

Tips:

  • If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to 1 cup of all-purpose flour.
  • To make sure the pudding is cooked through, insert a toothpick into the center. If it comes out clean, the pudding is done.
  • Serve the pudding warm with your favorite toppings, such as ice cream, whipped cream, or fresh fruit.
  • This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze the pudding for up to 2 months. To freeze, place the pudding in an airtight container and freeze for up to 2 months. To thaw, place the pudding in the refrigerator overnight or at room temperature for several hours.

Conclusion:

Coconut Mango Malva Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful presentation, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Coconut Mango Malva Pudding a try. You won't be disappointed!

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