Best 2 Coconut Oil Popcorn Recipes
If you're looking for a healthier alternative to traditional popcorn, coconut oil popcorn is a delicious and nutritious option. Made with just a few simple ingredients, coconut oil popcorn is a great snack for any occasion. The combination of coconut oil and popcorn kernels creates a light and fluffy texture, while the coconut oil adds a subtle sweetness and a boost of healthy fats. Not only is coconut oil popcorn a tasty treat, but it's also packed with antioxidants and other beneficial compounds that can help support your overall health.
Let's cook with our recipes!
COCONUT OIL POPCORN
One of my favorite snacking alternatives.
Provided by MaggieN
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 18.5 g, Fat 15.2 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 12.6 g, Sodium 160.8 mg, Sugar 0.3 g
COCONUT-CARMEL POPCORN
Crackly sea salt, dark-brown sugar, and tropical coconut flakes are a stellar combo in this cocktail-hour popcorn; stay with the island theme by shaking up a passion-fruit mojito to go with this sweet-and-salty snack.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 1h45m
Yield Makes 8 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F. Line a rimmed baking sheet with parchment. Heat oil and 3 popcorn kernels in a large, heavy pot over medium-high until kernels have popped. Add remaining kernels; swirl to coat in oil.
- Cover pot and remove from heat 30 seconds. Return to heat and cook, covered, until popping slows, 2 to 3 minutes. Immediately transfer popcorn to a large heatproof bowl; stir in coconut.
- In a saucepan, bring brown sugar, butter, and corn syrup to a boil over medium-high heat. Cook until slightly thickened, 3 minutes. Remove from heat; stir in vanilla. Pour over popcorn, stirring to coat. Transfer mixture to prepared baking sheet, spreading in an even layer.
- Sprinkle with salt and bake, stirring occasionally, until popcorn is just golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Caramel popcorn can be stored in an airtight container at room temperature up to 3 days.
Tips:
- Choose the right popcorn kernels: For the best results, use fresh, non-GMO popcorn kernels. Avoid kernels that have been sitting around for a long time, as they may not pop as well.
- Use the right amount of oil: The amount of oil you use will depend on the type of popcorn kernels you are using. For example, hulless popcorn kernels require less oil than regular popcorn kernels.
- Heat the oil properly: The oil should be heated to a high temperature before adding the popcorn kernels. This will help the kernels to pop quickly and evenly.
- Add the popcorn kernels to the oil: Once the oil is hot, add the popcorn kernels. Be careful not to overcrowd the pot or pan, as this will prevent the kernels from popping properly.
- Cover the pot or pan: Cover the pot or pan with a lid and shake it vigorously. This will help to distribute the oil and heat evenly, and it will also prevent the popcorn from burning.
- Listen for the popping sounds: Once the popcorn starts popping, listen for the popping sounds to slow down. When the popping sounds are about 2-3 seconds apart, remove the pot or pan from the heat.
- Season the popcorn: Once the popcorn is popped, season it to taste. You can use salt, butter, cheese, or other seasonings.
Conclusion:
Coconut oil popcorn is a delicious and healthy snack that is easy to make at home. By following the tips above, you can make perfect coconut oil popcorn every time. So next time you're looking for a healthy snack, reach for some coconut oil popcorn. You won't be disappointed!
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