Best 4 Coconut Peach Muffins Recipes

Coconut peach muffins are a delightful treat that combines the tropical flavors of coconut and peach in a moist and fluffy muffin. These muffins are perfect for breakfast, brunch, or as a snack. They are easy to make and can be customized with different variations to suit your taste preferences. Whether you prefer a classic coconut peach muffin or a muffin with a streusel topping or a glaze, you'll find a recipe here that will satisfy your cravings. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey to create the best coconut peach muffins you've ever tasted!

Let's cook with our recipes!

PEACH MUFFINS

Peach Muffins image

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

Provided by FBGMOMOF4

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g

COCONUT PEACH MUFFINS

Coconut Peach Muffins image

Make and share this Coconut Peach Muffins recipe from Food.com.

Provided by Roosie

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup butter
1/4 cup water
1 egg, beaten
1 cup canned peaches, diced (you can use fresh, if you like)
1/2 cup shredded coconut (plus a little extra to sprinkle on top)
1 teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 400* F.
Grease or line muffin tins.
Heat water, butter and sugar in a saucepan until the sugar is dissolved.
Set aside.
Mix milk, vanilla extract, egg and peaches.
Set aside.
Mix flour, coconut and baking powder.
Make a well in the center of the mixture.
Pour peach mixture into the well of the flour mixture.
Mix lightly.
Pour in butter mixture.
Mix until just combined.
Fill greased or lined muffin tins 3/4 full.
Sprinkle top with coconut, if desired.
Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Enjoy!

MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS

Make-Ahead Coconut-Pineapple Muffins image

I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.

Provided by Yoly

Time 9h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
¼ cup unsalted butter, softened
1 cup vanilla Greek yogurt
1 large egg, at room temperature
1 ½ teaspoons coconut extract
1 cup chopped fresh pineapple
½ cup sweetened shredded coconut
½ cup chopped pecans
1 cup brown sugar
2 tablespoons fresh pineapple juice

Steps:

Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
Fill each liner with batter using an ice cream scoop.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g

PEAR & COCONUT MUFFINS

Pear & Coconut Muffins image

Tasty, moist & sweet muffins using coconut milk in place of oil/butter/buttermilk. My first batch disappeared within ten minutes! Delicious served on their own or with a butter-cream frosting on top.

Provided by Pretty_Smart

Categories Dessert

Time 30m

Yield 6-9 muffins, 6-9 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces self-raising flour
4 ounces caster sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1 egg
6 pears
1 teaspoon lemon juice
1 (4 ounce) can coconut milk

Steps:

Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
Remove from oven and let cool on a wire rack.

Nutrition Facts : Calories 354.5, Fat 4.9, SaturatedFat 3.4, Cholesterol 35.2, Sodium 660.8, Carbohydrate 74.7, Fiber 6.7, Sugar 36.5, Protein 6

Tips:

To ensure evenly cooked muffins, preheat your oven to the specified temperature before beginning the recipe.
For a moist and flavorful muffin, use buttermilk or yogurt in the batter. If you don't have either of these ingredients, regular milk can be substituted.
To achieve a tender crumb, don't overmix the batter. Mix just until the ingredients are combined.
For a golden brown muffin top, brush the tops with melted butter before baking.
For a variety of flavors, feel free to add other ingredients to the batter, such as chocolate chips, nuts, or dried fruit.

Conclusion:

Coconut peach muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist crumb, flavorful coconut-peach filling, and golden brown muffin top, they are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these coconut peach muffins a try. You won't be disappointed!

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