Best 5 Cocotini Recipes
Cocotinis are a delicious and refreshing cocktail that can be enjoyed by people of all ages. They are perfect for any occasion, whether you are hosting a party or just relaxing at home. Cocotinis are easy to make and can be tailored to your own taste preferences. You can choose from a variety of flavors, such as coconut, pineapple, and mango, and you can also add your favorite liquor or rum. If you are looking for a drink that is both delicious and refreshing, then a cocotini is the perfect choice for you.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATINI COCKTAIL
Steps:
- Gather the ingredients.
- Pour vodka and liqueurs into a cocktail shaker filled with ice.
- Shake well .
- Strain into a well-chilled cocktail glass.
- Garnish with chocolate shavings.
Nutrition Facts : Calories 285 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 22 g, Fat 2 g, ServingSize 1 serving (1 chocolatini), UnsaturatedFat 0 g
COCOJITO
Steps:
- Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.
CHOCOLATINI
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice in a cocktail shaker.
MILK CHOCOLATE OREO ICE CREAM
What is it about ice cream that makes us all feel so good? Ice cream calms me down when I'm stressed, and of course it's also delicious! For simple flavors like vanilla, you can buy good ice cream at the store. But if you're in the mood for chocolate, you can't get the same rich, decadent chocolate flavor from store-bought ice cream that you can by making it yourself. For this recipe, I use really good imported milk chocolate and cocoa powder, plus a splash of Cognac and vanilla to take down the sweetness. And of course, crushed Oreos make everything better, right? This is my perfect make-ahead summer party dessert!
Provided by Ina Garten
Categories dessert
Time 25m
Yield 1 quart of ice cream
Number Of Ingredients 11
Steps:
- Place the cream and chocolate in a large heatproof bowl set over a pan of simmering water, making sure the water doesn't touch the bottom of the bowl. Heat just until the chocolate melts, stirring occasionally. Off the heat, whisk in the cocoa powder, vanilla and Cognac and set aside.
- In a medium (4 1/2-inch-diameter by 6-inch-high) saucepan over medium heat, heat the milk, sugar and salt until hot but not simmering. In a separate large bowl, whisk together the egg yolks and cornstarch. Slowly whisk the hot milk mixture into the egg mixture, then pour it back into the saucepan. Cook over medium-low heat for a few minutes, stirring almost constantly with a wooden spoon, until the mixture thickens like heavy cream. (Don't allow it to boil!) Cook for 30 seconds, scraping the bottom of the pan with the spoon. The mixture should coat the spoon and if you run your finger down the back of the spoon, it will leave a clear trail.
- Immediately, pour the mixture through a fine-mesh sieve into the chocolate mixture and stir to combine. Cover and chill completely in the fridge or over a bowl of ice water. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Mix in the Oreos in the last few minutes. Transfer to a container or loaf pan, cover and freeze. Soften slightly, scoop and serve frozen.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich and creamy flavor to the cocotini. If you can't find fresh coconut milk, you can use canned coconut milk, but make sure to use full-fat coconut milk for the best flavor.
- Chill your ingredients: Chilling your ingredients before making the cocotini will help to create a smooth and refreshing cocktail. You can chill your coconut milk, vodka, and lime juice in the refrigerator for at least 30 minutes before making the cocktail.
- Use a good-quality vodka: The vodka you use in your cocotini will greatly affect the flavor of the cocktail. Choose a vodka that is smooth and has a neutral flavor. Some good options include Belvedere, Grey Goose, and Ketel One.
- Garnish with a lime wedge or a pineapple wedge: A lime wedge or a pineapple wedge adds a refreshing and tropical touch to the cocotini. You can also garnish the cocktail with a sprinkle of grated nutmeg or cinnamon.
Conclusion:
The cocotini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet, sour, or somewhere in between, there is a cocotini recipe out there for you. So next time you are looking for a tropical drink to enjoy, give the cocotini a try. You won't be disappointed.
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