Best 2 Coffee Bean Bark Recipes

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Coffee enthusiasts, unite! Indulge in the symphony of flavors with our meticulously crafted guide to creating the ultimate "Coffee Bean Bark." Prepare to embark on a culinary journey where rich coffee beans dance harmoniously with a symphony of decadent ingredients, resulting in a dessert that tantalizes your taste buds and leaves you craving more. Whether you're a seasoned baker or just starting your gastronomic adventures, this article will equip you with the knowledge and inspiration to transform ordinary ingredients into an extraordinary treat. So, gather your ingredients, preheat your oven, and let's embark on this delightful adventure together!

Here are our top 2 tried and tested recipes!

COFFEE BEAN BARK



Coffee Bean Bark image

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won't be able to resist pieces of the chocolaty candy treat. -Anne Addesso, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

JAN'S CHOCOLATE COFFEE BEAN BARK



Jan's Chocolate Coffee Bean Bark image

Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dried fruit or even nuts. Makes a great holiday gift for the chocolate and coffee lover. Store bark in an airtight container in the refrigerator.

Provided by What's for dinner, mom?

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 40m

Yield 48

Number Of Ingredients 4

½ cup roasted whole coffee beans
1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening, or more if desired
11 ½ ounces dark chocolate chips

Steps:

  • Line a 9x14-inch baking sheet with a silicone baking mat.
  • Place coffee beans in a food processor and pulse a few times just until coarsely chopped.
  • Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth. Stir coffee beans into melted milk chocolate until coated.
  • Pour milk chocolate mixture onto the prepared baking sheet, spreading mixture to the edges. Refrigerate.
  • Melt dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted dark chocolate smoother; stir until smooth. Remove from heat.
  • Pour melted dark chocolate over refrigerated milk chocolate mixture, spreading evenly over the top. Refrigerate until set, 10 to 15 minutes.
  • Peel the silicone mat from the bottom of the chocolate mixture and place onto a work surface. Cut into pieces using a sharp knife. The bark will crack and break as you go.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.8 g, Fat 4.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 1.7 mg, Sugar 5.9 g

Tips:

  • For a richer flavor, use dark chocolate chips or semisweet chocolate chips.
  • If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
  • To make the bark even more festive, add some chopped nuts, dried fruit, or sprinkles before the chocolate hardens.
  • Store the coffee bean bark in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Coffee bean bark is an easy and delicious treat that is perfect for any occasion. With just a few simple ingredients, you can make a sweet and crunchy snack that is sure to please everyone. So next time you're looking for a quick and easy dessert, give coffee bean bark a try. You won't be disappointed!

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