Best 2 Coffee Bean Granita Recipes
In the realm of delectable frozen treats and revitalizing beverages, coffee bean granita takes center stage. Its appealingly rugged texture and burst of coffee-infused flavors evoke the essence of a refreshing retreat. This luscious granita articulates the balance between a culinary masterpiece and a revitalizing respite. As you embark on this culinary adventure, you will unravel the secrets of transforming simple ingredients into a captivating symphony of flavors. This article will guide you through the process of formulating a delectable coffee bean granita, allowing you to savor a café-style delight in the comfort of your own kitchen.
Let's cook with our recipes!
CHOCOLATE NATILLAS WITH COFFEE-BEAN GRANITA
Provided by Douglas Rodriguez
Categories Milk/Cream Chocolate Egg Dessert Vegetarian Kid-Friendly Vanilla Summer Chill Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water.
- Pour 3 cups whole milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer over medium-high heat. Remove from heat; cover and let steep 15 minutes. Whisk egg yolks and 1/4 cup milk in medium bowl to blend. Sift cornstarch over; whisk until mixture is blended and smooth. Gradually whisk in warm milk mixture. Return mixture to same saucepan. Whisk mixture constantly over medium heat until custard boils, thickens, and is smooth, about 4 minutes. Discard vanilla bean. Whisk in sweetened condensed milk and vanilla, then whisk in melted chocolate. Pour pudding through fine strainer into 4-cup measuring cup. Divide chocolate pudding among 8 goblets or dessert glasses (allow about 1/2 cup chocolate pudding for each glass). Cover puddings and refrigerate overnight.
- Top each serving with scoop of granita and serve.
COFFEE-BEAN GRANITA
Provided by Douglas Rodriguez
Categories Coffee Dessert Low Fat Frozen Dessert Kahlúa Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine 4 cups water and sugar in large saucepan. Bring to boil, stirring until sugar dissolves. Boil 3 minutes. Stir in coffee beans; boil 2 minutes. Remove pan from heat; cover and let steep until mixture is cool, about 3 hours. Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer. Add coffee liqueur to liquid in dish; stir to blend. Freeze until firm, stirring every 45 minutes, about 5 hours. (Can be prepared 3 days ahead. Cover and keep frozen.)
- Before serving, scrape surface of granita with fork until crystals form. Using ice cream scoop, scoop out granita and serve.
Tips:
- For stronger coffee flavor, use dark roast or espresso beans.
- Use filtered water for the best flavor.
- Brew the coffee strong, using a ratio of 1 cup coffee grounds to 2 cups water.
- Let the coffee cool completely before freezing.
- For a smoother texture, strain the coffee before freezing.
- Freeze the coffee in a shallow dish or container so that it freezes evenly.
- Stir the coffee mixture every 30 minutes or so while it's freezing to prevent large ice crystals from forming.
- Once the coffee is frozen, scrape it with a fork to create a light and fluffy texture.
- Serve the coffee granita immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Coffee granita is a delicious and refreshing way to enjoy coffee. It's perfect for a hot summer day or as a dessert after a meal. With just a few simple ingredients, you can easily make coffee granita at home. So next time you're looking for a cool and refreshing treat, give coffee granita a try.
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