Best 7 Coffee Cream Cheese Icing Recipes

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Coffee Cream Cheese Icing is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is made with just a few simple ingredients, including cream cheese, butter, powdered sugar, and coffee. The coffee flavor in the icing adds a rich and decadent flavor that is perfect for any coffee lover. This icing is also very easy to make, so it is a great option for busy bakers. If you are looking for a delicious and easy-to-make icing, then Coffee Cream Cheese Icing is the perfect choice for you.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE ICING



Coffee Icing image

Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 6

Number Of Ingredients 4

2 cups confectioners' sugar
¼ cup butter, softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract

Steps:

  • Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g

COFFEE CREAM CHEESE SPREAD



Coffee Cream Cheese Spread image

Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. -Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 3

2 packages (3 ounces each) cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon instant coffee granules

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

COFFEE CREAM CHEESE FROSTING



Coffee Cream Cheese Frosting image

This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.

Provided by HokiesMom

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 tablespoon instant coffee
1 tablespoon hot water
1 (8 ounce) package cream cheese, softened
4 1/2 cups powdered sugar

Steps:

  • Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  • Gradually beat in the powdered sugar until well blended.
  • Beat in the coffee mixture until well blended.
  • Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.

Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9

COFFEE-CREAM CHEESE ICING



Coffee-Cream Cheese Icing image

I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 1/2-3 cups, approximately

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons strong coffee, cooled
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Steps:

  • Cream the butter and cream cheese together until light and fluffy.
  • Add the coffee and vanilla; whip until fluffy and smooth.
  • Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  • Whip an additional 3-5 minutes.
  • *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  • *.

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

CREAM CHEESE COFFEE CAKE II



Cream Cheese Coffee Cake II image

A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!

Provided by AMAGU2

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 15

2 (3 ounce) packages cream cheese, softened
3 tablespoons confectioners' sugar
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
½ cup finely chopped walnuts
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
  • In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 29.1 g, Cholesterol 68.1 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 267.2 mg, Sugar 15.7 g

Tips:

  • Use softened cream cheese for a smooth and creamy frosting.
  • Beat the cream cheese and butter together until light and fluffy for a more airy frosting.
  • Add the coffee in small increments until you reach the desired flavor.
  • For a richer flavor, use dark roast coffee.
  • If you don't have instant coffee, you can use brewed coffee. Just reduce it by half before adding it to the frosting.
  • Add a pinch of salt to balance out the sweetness of the frosting.
  • Use the frosting immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Coffee cream cheese frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's perfect for cakes, cupcakes, cookies, and more. The combination of coffee and cream cheese creates a rich and flavorful frosting that is sure to please everyone. So next time you're looking for a frosting that will add a little something special to your dessert, give coffee cream cheese frosting a try.

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