Best 2 Coffee Crisp Recipes

Coffee Crisp is a beloved candy bar consisting of layers of coffee-flavored nougat, crispy rice, and chocolate. Creating your own version of this delicious treat at home is possible with the right recipe. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the necessary steps and tips to make a homemade Coffee Crisp that not only satisfies your cravings but also impresses your friends and family.

Here are our top 2 tried and tested recipes!

COFFEE CRISP

Coffee Crisp image

Make and share this Coffee Crisp recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce Amaretto
1/2 ounce Kahlua
1/2 ounce irish cream
milk

Steps:

Shake well and pour into old-fashioned glass.
Do not use ice.

PINEAPPLE CRISP COFFEE CAKE

Pineapple Crisp Coffee Cake image

Number Of Ingredients 11

Ingredients

1 1/2 cups Kellogg's® frosted corn flakes crushed to 3/4 cup
1 tablespoon margarine or butter, melted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
water
1 (8 1/4-ounce) can crushed pineapple, well drained, reserving syrup
1/4 cup flaked coconut

Steps:

1. Combine the KELLOGG'S FROSTED FLAKES cereal with the 1 tablespoon melted margarine, stirring until well coated. Set aside.2. Stir together flour, baking powder, and salt. Set aside.3. In large mixing bowl, beat the 1/4 cup margarine and the sugar until well blended. Add egg. Beat well. Add water, if necessary, to reserved pineapple syrup to measure 1/2 cup. Stir into egg mixture. Add flour mixture. Mix thoroughly. Spread batter evenly in greased 9-inch round cake pan. Sprinkle coconut and pineapple evenly over batter. Top with cereal mixture, pressing gently into batter.4. Bake 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Cut into wedges. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Tips for Making the Perfect Coffee Crisp:

Use high-quality ingredients. This means using real butter, not margarine, and using a good quality chocolate bar.
Make sure the butter is cold before you start. This will help the mixture to set up properly.
Don't overmix the dough. Overmixing will make the dough tough.
Chill the dough for at least 30 minutes before baking. This will help the dough to set up and prevent it from spreading too much in the oven.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before dipping them in chocolate. This will help the chocolate to set up properly.
Use a good quality chocolate for dipping. This will make a big difference in the overall flavor of the cookies.
Be patient. Making coffee crisp takes a little time, but it's worth it!

Conclusion:

Coffee crisp is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of chocolate, coffee, and toffee, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give coffee crisp a try!