Best 4 Coffee Cup Scramble Recipes

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A coffee cup scramble is a quick and easy breakfast or brunch option that can be easily made with a few basic ingredients. Using just a coffee cup as the cooking vessel, this simple dish is prepared by scrambling eggs, often with the addition of fillings like cheese, vegetables, or meat, all within the confines of a coffee cup. It's a versatile recipe that allows for customization based on personal preferences and dietary restrictions, making it a popular choice for busy individuals looking for a convenient and tasty meal.

Let's cook with our recipes!

COFFEE CUP SCRAMBLE



Coffee Cup Scramble image

I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.

Provided by DeniseBC

Categories     Breakfast

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

2 eggs
2 tablespoons milk
2 tablespoons shredded cheddar cheese
salt and pepper

Steps:

  • Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
  • Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
  • Top with cheese; season with salt and pepper.

COFFEE CUP EGG SCRAMBLE



Coffee Cup Egg Scramble image

Here's a recipe that is easy enough for your older child to make on his or her own, while you're getting the younger ones out of bed.

Provided by Aurora Bisig

Categories     Breakfast

Time 50m

Number Of Ingredients 5

2 eggs
2 Tbsp milk
2 Tbsp cheese, shredded
1-2 Tbsp breakfast sausage or bacon cooked and crumbled
salt and pepper to taste

Steps:

  • 1. Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and milk, and beat until blended. Microwave on HIGH 45 seconds. Take mug out of the microwave and stir. Add cooked crumbled sausage or bacon or ham. Place mug back into the microwave and cook for another 30 to 45 seconds longer, or until eggs are set. Top with cheese and season with salt and pepper.
  • 2. Microwave ovens vary. Cooking times may need to be adjusted. You can make it lower in fat by using a low fat cheese, skim milk, one whole egg and a three egg whites or 1/3 a cup of liquid egg whites. Instead of cheese, add a few spoonfuls of salsa or add cooked small chunk potatoes to it as well. You can eat the eggs right out of the mug or pop it out on a plate and serve with a couple of pieces of whole wheat toast.

MICROWAVE COFFEE CUP SCRAMBLE



MICROWAVE COFFEE CUP SCRAMBLE image

Categories     Egg     Breakfast

Yield 1 person

Number Of Ingredients 4

2 eggs
2 Tbsp. milk
2 Tbsp. shredded Cheddar cheese
Salt and pepper

Steps:

  • - Coat 12-oz. microwave-safe coffee mug with cooking spray. ADD eggs and milk; beat until blended. - Microwave on HIGH 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. (30 works in our microwave) - Top with cheese; season with salt and pepper.

COFFEE CUP SCRAMBLE



Coffee Cup Scramble image

No need to skip breakfast with this quick and easy recipe for Coffee Cup Scramble. It cooks up fast in the microwave for a healthy way to start your day. I don't know where I got this recipe but I really like it. My daughter-in-law makes this every now and then to take to work. She gets it together the night before and cooks it...

Provided by Susan Cutler

Categories     Other Breakfast

Number Of Ingredients 5

2 eggs, put 2 beaten eggs in plastic bag or container
2 Tbsp milk, add milk to eggs
2 Tbsp cheddar cheese, put in separate bag if transporting-otherwise wait
salt and pepper
bacon, cooked ahead of time, break up into small pieces

Steps:

  • 1. Put 2 cracked eggs in plastic bag or container Add 2 tablespoons milk Cook bacon ahead of time and put in separate plastic bag after break up into small pieces...sprinkle as much as you want on your eggs before adding cheese..
  • 2. Instructions 1.Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. (They will be already blended in your plastic bag).
  • 3. 2.Microwave 45 seconds at high power; stir. Microwave 30 to 45 seconds more, or until eggs are almost set (see Note). Top with cheese, bacon and season with salt and pepper, and serve.

Tips for Making Coffee Cup Scrambled Eggs:

  • Use a non-stick coffee cup to prevent the eggs from sticking.
  • Whisk the eggs and milk together in a separate bowl before pouring them into the coffee cup.
  • Add your desired seasonings and mix well.
  • Microwave the eggs on high for 30-45 seconds, stirring every 15 seconds.
  • Continue microwaving the eggs until they are cooked to your desired consistency.
  • Top the eggs with your favorite toppings, such as cheese, bacon, vegetables, or salsa.

Conclusion:

Coffee cup scrambled eggs are a quick, easy, and delicious breakfast that can be made in just a few minutes. They are perfect for busy mornings or when you are short on time. With a few simple ingredients and a microwave, you can have a hot and satisfying breakfast that will keep you going all morning long. So next time you are looking for a quick and easy breakfast, give coffee cup scrambled eggs a try. You won't be disappointed!

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