Best 3 Coffee Drop Cookies Recipes
Coffee lovers, unite! If you're looking for a delectable treat that combines your love for coffee with your sweet tooth, then look no further. Coffee drop cookies are the perfect indulgence for any coffee enthusiast. These cookies are infused with the rich and bold flavor of coffee, creating a delightful taste sensation in every bite. Whether you prefer your coffee strong and robust or smooth and mellow, there's a coffee drop cookie recipe out there to suit your taste. So, grab your apron, preheat your oven, and let's embark on a culinary journey to discover the best coffee drop cookie recipe that will leave you craving for more.
Let's cook with our recipes!
COFFEE DROP COOKIES
This great little drop cookie is from Household Searchlight cookbook, and a recipe that I grew up making...it was the first recipe I was ever given free reign of the kitchen with...they are great with cold milk or a cup of hot coffee or cocoa.
Provided by FrannieJ
Categories Drop Cookies
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- Add beaten egg.
- Mix thoroughly.
- Sift Flour, measure and sift with baking soda, salt, baking powder and spices.
- Add Alternately with coffee to shortening/sugar mixture.
- Add raisins, nuts and flavoring.
- Mix thoroughly.
- Add additional flour if necessary to make a drop cookie dough.
- Drop by teaspoonfuls onto well oiled baking sheet.
- Make in moderate oven (400 degrees F.) about 15 minutes -- 36 servings.
Nutrition Facts : Calories 92.1, Fat 4, SaturatedFat 0.9, Cholesterol 5.9, Sodium 59, Carbohydrate 13.1, Fiber 0.5, Sugar 6.9, Protein 1.3
*COFFEE AND SPICE DROP COOKIES*
Add dark chocolate chunks to play off the coffee.
Provided by Heather Isom
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together until smooth.
- 2. Drop by teaspoon on greased cookie sheet.
- 3. Bake at 350 degrees for 8-10 minutes.
COFFEE DROP COOKIES
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well. Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts. Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake. Place one chocolate kiss candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely.
Tips:
- Use fresh ingredients, especially the coffee. Fresh coffee grounds will give your cookies the best flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Coffee drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet snack, give coffee drop cookies a try. You won't be disappointed!
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