Best 2 Coffee Gelato Recipes
Coffee gelato is a delicious and refreshing frozen treat that is perfect for any occasion. It is made with a combination of milk, cream, sugar, and coffee, and it can be flavored with a variety of different ingredients, such as chocolate, vanilla, or caramel. Coffee gelato is a popular dessert in Italy, and it is also becoming increasingly popular in other parts of the world. If you are looking for a delicious and easy-to-make coffee gelato recipe, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the perfect coffee gelato at home.
Let's cook with our recipes!
COFFEE GELATO
Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.
Provided by jwinthrop
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g
COFFEE GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
Tips:
- Choose high-quality coffee beans: The flavor of your coffee gelato will depend on the quality of the coffee beans you use. Opt for freshly roasted, specialty-grade beans that have a rich, complex flavor profile.
- Use a strong coffee brew: To achieve a bold coffee flavor in your gelato, use a strong coffee brew. You can use espresso, cold brew, or a combination of both.
- Sweeten your gelato to taste: The amount of sugar you add to your gelato will depend on your personal preference. Start with a small amount and add more to taste.
- Chill your gelato mixture thoroughly before churning: This will help the gelato freeze more smoothly and prevent it from becoming icy.
- Churn your gelato in a high-quality ice cream maker: A good ice cream maker will help you achieve a smooth, creamy gelato with a consistent texture.
- Store your gelato in the freezer for at least 4 hours before serving: This will allow the gelato to fully set and develop its flavor.
Conclusion:
Coffee gelato is a delicious and refreshing treat that can be enjoyed all year round. With just a few simple ingredients and a little bit of time, you can make your own homemade coffee gelato that is sure to impress your friends and family. So next time you're craving a sweet treat, give this recipe a try!
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