Best 5 Coffee Ice Cream Cookie Cups Recipes
Calling all coffee and dessert lovers! Coffee ice cream cookie cups are an indulgent treat that combines the rich flavors of coffee and chocolate with a creamy, ice cream filling. With their crispy cookie shell and smooth, cold interior, these cups offer a delightful combination of textures and flavors that are sure to tantalize your taste buds. Whether you're looking for a sweet snack or a special dessert to impress your friends, coffee ice cream cookie cups are a perfect choice. So, grab your apron and let's embark on a culinary adventure to create this delectable treat!
Here are our top 5 tried and tested recipes!
COFFEE ICE CREAM COOKIE CUPS
"I'm 11 years old, have six brothers and sisters, and we're always looking for new ice cream recipes. I invented this for my sister's birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups. , Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours. , Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
Nutrition Facts : Calories 255 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 131mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIE CUPS
Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.
Provided by NicoleMcmom
Time 1h30m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
- Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
- Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
- Repeat process with remaining 4 cookie dough portions.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.4 g, Cholesterol 6.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 59.3 mg
COFFEE ICE CREAM AND COOKIE PARFAITS
How much easier can it get than this delicious recipe? This dish is from Bon Appetit and it can be put together quickly.
Provided by DailyInspiration
Categories Frozen Desserts
Time 10m
Yield 610 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoons cookie crumbs into each of six 10-12 oz. parfait glasses or wine glasses. Top with 1/4 cup ice cream, then generous 1 tablespoons topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoons crumbs and a dollop of whipped cream. Freeze until firm.
Nutrition Facts : Calories 1.4, Fat 0.1, Cholesterol 0.2, Sodium 0.5, Carbohydrate 0.2, Sugar 0.2
COFFEE ICE CREAM COOKIE CUPS
I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best.
Provided by looneytunesfan
Categories Frozen Desserts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
- Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
- Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
Nutrition Facts : Calories 220.2, Fat 10.4, SaturatedFat 4.1, Cholesterol 16.8, Sodium 98.2, Carbohydrate 30.1, Fiber 0.8, Sugar 5.6, Protein 2.5
CHOCOLATE COOKIE CUPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
- Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 68.1 g, Cholesterol 51.3 mg, Fat 26 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 13.6 g, Sodium 366.1 mg, Sugar 16 g
Tips:
- Choose high-quality coffee ice cream. This will ensure that your cookie cups have a rich, flavorful base.
- Make sure your cookie dough is cold before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them with ice cream. This will help to prevent the ice cream from melting too quickly.
- Serve the cookie cups immediately or store them in the freezer for later.
Conclusion:
Coffee ice cream cookie cups are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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