Best 2 Coffee Ice Cream Torte Recipes
Indulge in the delightful symphony of flavors with a homemade coffee ice cream torte, where the smooth and creamy texture of coffee ice cream dances harmoniously with the richness of a dark chocolate ganache. This elegant dessert not only captivates the palate but also adds a touch of sophistication to any gathering. As you embark on this culinary adventure, we'll guide you through the steps of crafting this masterpiece, ensuring you create a sensory experience that will leave your taste buds in awe.
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COFFEE ICE CREAM TORTE
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir into vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months., Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits.
Nutrition Facts :
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
Tips:
- Choose the right coffee. Opt for a dark roast with a bold flavor that will hold up to the sweetness of the other ingredients.
- Make sure your coffee is cold. Brew a fresh pot of coffee and let it cool completely before using it in the recipe.
- Use high-quality ice cream. Choose a brand that you enjoy the taste of and that is firm enough to hold its shape.
- Don't overbeat the ice cream. Overbeating will make the ice cream too soft and it will melt more quickly.
- Chill the torte before serving. This will help the torte set and make it easier to slice.
Conclusion:
Coffee ice cream torte is a delicious and impressive dessert that is perfect for any occasion. With its rich coffee flavor and creamy texture, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this coffee ice cream torte a try. You won't be disappointed!
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