Best 2 Coffee Liqueur Iii Recipes

Coffee liqueur iii is an indulgent treat that combines the flavors of rich coffee, creamy milk, and sweet liqueur. It can be enjoyed as a dessert drink, a coffee enhancer or a cocktail ingredient. Whether you prefer a simple and straightforward recipe or something more elaborate, there are many options to choose from. With the right ingredients and a few simple steps, you can create a delicious coffee liqueur iii that will impress your friends and family.

Here are our top 2 tried and tested recipes!

COFFEE FLAVORED LIQUEUR III

Coffee Flavored Liqueur III image

This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!

Provided by Janet

Categories Drinks Recipes Liqueur Recipes

Time 1h15m

Yield 20

Number Of Ingredients 5

Ingredients

2 cups water
1 ¼ cups white sugar
2 tablespoons vanilla extract
2 tablespoons fresh ground coffee beans
2 ½ cups vodka

Steps:

In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 12.7 g

COFFEE LIQUEUR III

Coffee Liqueur III image

This coffee liqueur will warm you and yours next to a fire during the winter season.

Provided by pamjlee

Categories Drinks Recipes Liqueur Recipes

Yield 9

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar
1 cup water
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
20 fluid ounces vodka

Steps:

Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 33.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 33.4 g

Tips:

Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the flavor of your coffee liqueur. Look for specialty-grade Arabica beans that have a rich, complex flavor profile.
Roast your coffee beans to a medium-dark roast: Roasting your coffee beans to a medium-dark roast will bring out their full flavor and body. If you don't have a coffee roaster, you can purchase pre-roasted coffee beans from a specialty coffee shop.
Grind your coffee beans coarsely: Coarsely grinding your coffee beans will prevent them from becoming too bitter in the liqueur. You can use a burr grinder to grind your coffee beans.
Use a high-proof alcohol: A high-proof alcohol, such as vodka or rum, will help to extract the flavor from the coffee beans. You can also use a lower-proof alcohol, such as brandy or cognac, but you may need to adjust the proportions of the recipe.
Sweeten the liqueur to taste: The amount of sweetener you add to the liqueur will depend on your personal preference. You can use sugar, honey, or maple syrup to sweeten the liqueur.
Age the liqueur for at least two weeks: Aging the liqueur for at least two weeks will allow the flavors to meld and develop. You can store the liqueur in a cool, dark place for up to six months.

Conclusion:

Coffee liqueur is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. With a little planning and effort, you can easily make your own coffee liqueur at home. Experiment with different types of coffee beans, roasting methods, and flavorings to create a liqueur that suits your taste.