Best 7 Coffee Marshmallow Pie Recipes

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Coffee marshmallow pie is a nostalgic American dessert that combines the flavors of coffee, marshmallow, and chocolate into a creamy and decadent treat. It is often served at potlucks, picnics, and other social gatherings, and can be made in a variety of ways to suit different tastes. Whether you prefer a classic recipe or a more modern twist, there is sure to be a coffee marshmallow pie recipe out there that will satisfy your sweet tooth.

Here are our top 7 tried and tested recipes!

COFFEE MALLOW PIE



Coffee Mallow Pie image

Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup water
1 tablespoon instant coffee granules
4 cups miniature marshmallows
1 tablespoon butter
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
1/2 cup chopped walnuts or pecans, toasted
Additional whipped cream and chocolate curls, optional

Steps:

  • In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth., Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 363 calories, Fat 24g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

COFFEE S'MORES PIE



Coffee S'mores Pie image

Provided by Michael Laiskonis

Categories     Coffee     Chocolate     Egg     Dessert     Kid-Friendly     Summer     Chill     Party     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 16

Graham cracker crust:
9 whole graham crackers, ground finely in a food processor
2 tablespoons heavy cream
2 tablespoons Nutella
1 ounces semisweet or bittersweet chocolate, melted
1 tablespoon unsalted butter, melted
Coffee ganache:
12 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2" cubes
1 1/4 cups heavy cream
2 tablespoons finely ground coffee beans
Meringue:
2 large egg whites
1/2 cup sugar
Special Equipment
One 9" metal or glass pie dish; a kitchen torch (optional)

Steps:

  • For graham cracker crust:
  • Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
  • For coffee ganache:
  • Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
  • Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
  • For meringue:
  • Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
  • Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.

FROSTY COFFEE PIE



Frosty Coffee Pie image

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 inches)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup cold strong brewed coffee
1/4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup miniature semisweet chocolate chips

Steps:

  • Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.

COFFEE S'MORE PIE



Coffee S'More Pie image

Provided by Sandra Lee

Categories     dessert

Time 51m

Yield 8 servings

Number Of Ingredients 8

4 eggs
1 1/2 cups sugar
1/2 stick butter, melted
3 tablespoons unsweetened cocoa powder
1 (5-ounce) can evaporated milk
1/4 cup coffee liqueur
1 (9-inch) graham cracker pie crust
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, whisk together eggs and sugar thoroughly combined and pale yellow. Whisk in melted butter, cocoa powder, evaporated milk, and coffee liqueur. Set aside.
  • Place pie shell on baking sheet and place on an oven rack. Carefully pour in filling. Bake in preheated oven for 45 minutes. About 5 minutes before pie is finished, mound marshmallows in the center of the pie (they will spread as they melt). Continue baking until marshmallows are golden brown.
  • Let cool slightly. Serve warm.

COFFEE MARSHMALLOW CRISPY TREATS



Coffee Marshmallow Crispy Treats image

Provided by George Duran

Categories     dessert

Time 43m

Yield about 24 bars

Number Of Ingredients 4

3 tablespoons unsalted butter, plus more for greasing pan and hands
1 (10-ounce) package mini marshmallows
2 to 3 tablespoons instant coffee or espresso
6 cups rice cereal (recommended: Rice Krispies)

Steps:

  • Lightly butter an 8-inch square pan.
  • In a large pot, melt the butter over very low heat. Stir in the marshmallows, getting them all coated with the butter. Slowly melt the marshmallows, stirring frequently. When the marshmallows are melted and smooth, remove the pan from the heat. Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow. Gently fold in the rice cereal. When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands. When cool, cut the treats into bars and serve.

COFFEE MARSHMALLOW SPONGE



Coffee Marshmallow Sponge image

Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time.

Provided by SusieQusie

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag marshmallows
1/2 cup strong coffee
1 1/2 pints whipping cream (3 cups)
3 tablespoons sugar
24 ladyfingers, split in halves (use the soft type not Savoiardi)

Steps:

  • In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
  • Chill until cold.
  • Beat the cream with the sugar until soft peaks form.
  • Fold 2 cups of the whipped cream into the cold coffee mixture.
  • Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
  • Spread a layer of the coffee cream over the ladyfingers.
  • Continue alternating layers, ending with the cream.
  • Cover & refrigerate for 2 hours.
  • To serve, release sponge from pan & dollop with remaining whipped cream.

Nutrition Facts : Calories 838, Fat 48.2, SaturatedFat 29, Cholesterol 323.6, Sodium 171.2, Carbohydrate 97.8, Fiber 0.5, Sugar 61.5, Protein 8.5

COFFEE-PECAN MARSHMALLOW PIE



Coffee-Pecan Marshmallow Pie image

Number Of Ingredients 6

1/2 cup pecans coarsely chopped
26 marshmallows large
1/2 cup coffee double-strength
1 teaspoon vanilla extract
1 cup whipped cream whipped
1 graham cracker pie crust ready-made

Steps:

  • Preheat oven to 400°. Spread pecans in a shallow pan. Bake for 5 minutes or until nuts are lightly toasted set aside.In a medium saucepan over low heat, melt marshmallows in coffee. Chill until slightly thickened. Whisk mixture if not smooth. Stir in nuts and vanilla. Fold in whipped cream. Spread in crust. Chill at least 1 hour before serving.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose high-quality ingredients: Use fresh marshmallows, creamy peanut butter, decadent chocolate, and a rich graham cracker crust for the best flavor and texture.
  • Prep work is key: Crush the graham crackers into fine crumbs and mix them with melted butter to create a firm and even crust. Chill the crust before filling it to prevent sogginess.
  • Whip the cream to stiff peaks: This will help to stabilize the filling and create a light and fluffy texture. Alternatively, use a pre-made whipped cream topping for convenience.
  • Fold in the peanut butter and marshmallows gently: Avoid over-mixing, as this can deflate the whipped cream and make the filling less airy.
  • Chill the pie before serving: This allows the flavors to meld and the pie to set properly. At least 4 hours of chilling is recommended, but overnight is even better.

Conclusion:

Indulge in the irresistible delight of a coffee marshmallow pie, a symphony of flavors and textures that will tantalize your taste buds. With its creamy peanut butter filling, fluffy whipped cream, and a hint of coffee, this pie is a delightful treat for any occasion. Whether you're celebrating a special event or simply craving a sweet indulgence, this recipe delivers an unforgettable dessert experience. Remember, the secret lies in the quality of ingredients and careful preparation. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones utterly enchanted.

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