Best 2 Coffee Molasses Marinated Pork Chops Recipes

Coffee molasses marinated pork chops are a delicious and flavorful dish that is perfect for any occasion. The coffee and molasses in the marinade help to tenderize the pork chops and give them a unique flavor that is sure to please everyone at your table. This article will provide you with a step-by-step guide to making coffee molasses marinated pork chops, as well as some tips and tricks for getting the most out of this dish.

Let's cook with our recipes!

MOLASSES COFFEE MARINATED PORK CHOPS

Molasses Coffee Marinated Pork Chops image

Provided by Alton Brown

Categories main-dish

Time 8h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cool strong coffee
6 ounces molasses, by weight
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground ginger
6 to 8 sprigs fresh thyme
1/2 teaspoon freshly ground black pepper
4 (6 to 8-ounce) bone-in, 1-inch thick pork chops

Steps:

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
Preheat grill to medium-high.
Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

COFFEE-MOLASSES MARINATED PORK CHOPS

Coffee-Molasses Marinated Pork Chops image

A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. -Pam Moormann, Beverly, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup strong brewed coffee
1/4 cup molasses
6 fresh thyme sprigs
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground ginger
4 bone-in pork loin chops (1 inch thick)

Steps:

In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook., For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops.

Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.

Tips:

Choose thick-cut pork chops for best results.
Make sure the pork chops are evenly coated in the marinade.
Allow the pork chops to marinate for at least 30 minutes, or up to overnight.
Preheat your grill or skillet to medium-high heat before cooking the pork chops.
Cook the pork chops for 5-7 minutes per side, or until cooked through.
Let the pork chops rest for a few minutes before serving.

Conclusion:

Coffee Molasses Marinated Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the pork chops with a rich and flavorful taste, and the pork chops are cooked to perfection. Serve these pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.