Best 3 Coffee Mug Chocolate Cake Recipes

Are you craving a delicious, single-serving chocolate cake but don't want to heat up your oven? Well, look no further! With just a few simple ingredients and a microwave, you can whip up a mouthwatering coffee mug chocolate cake in minutes. This recipe is perfect for those moments when you need a quick and easy dessert fix or when you want to satisfy your sweet tooth without indulging in a large cake. So grab your favorite coffee mug and get ready to indulge in a rich, fudgy, and oh-so-satisfying chocolate cake made entirely in your microwave.

Let's cook with our recipes!

COFFEE MUG CHOCOLATE CAKE

Coffee Mug Chocolate Cake image

This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.

Provided by Donna H

Categories Dessert

Time 8m

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
nuts (optional)
1 dash vanilla

Steps:

Required: 1 coffee mug.
Add dry ingredients to coffee mug and mix well.
Add the egg and mix well.
Add milk and oil and mix well.
Add vanilla, chocolate chips and nuts if desired.
Put the mug in the microwave and cook on high for 3 minutes.
The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

LIGHT COFFEE MUG CHOCOLATE CAKE

Light Coffee Mug Chocolate Cake image

REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.

Provided by MadamImAdam

Categories Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
2 tablespoons cocoa powder (Dutch process, if available)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
1/2 teaspoon lemon juice
1 1/2 tablespoons oil
1/2 teaspoon vanilla
3 tablespoons chocolate chips (optional)
1 tablespoon chopped nuts (optional)
2 tablespoons chocolate syrup (optional)

Steps:

Use one large coffee mug.
Combine dry ingredients in coffee mug.
Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
Add any optional ingredients, if desired.
Place the coffee mug in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!

COFFEE MUG MOLTEN CHOCOLATE CAKE FOR TWO RECIPE - (4.6/5)

Coffee Mug Molten Chocolate Cake for Two Recipe - (4.6/5) image

Provided by BlueSchmoo

Number Of Ingredients 19

Ingredients

RECIPE HALVED FOR 1 SERVING:
4 tablespoons unsalted butter
1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
1/4 cup sugar (1 3/4-ounces)
2 large eggs
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour (1 1/4-ounces)
1/2 teaspoon baking powder
2 tablespoons unsalted butter
1/2 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
2 tablespoons sugar
1 large egg
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons all-purpose flour
1/4 teaspoon baking powder

Steps:

Microwave butter and chopped chocolate in large bowl, stirring often, until melted, about 1 minute. Whisk sugar, eggs, cocoa, vanilla, and salt into chocolate mixture until smooth. In separate bowl, combine flour and baking powder. Whisk flour mixture into chocolate mixture until combined. Divide batter evenly between 2 (11-ounce) coffee mugs. Place mugs on opposite sides of microwave turntable. Microwave at 50 percent power for 45 seconds. Stir batter and microwave at 50 percent power for 45 seconds (batter will rise to just below rim of mug). Press 2 chocolate pieces into center of each cake until chocolate is flush with top of cake. Microwave at 50 percent power for 35 seconds (cake should be slightly wet around edges of mug and somewhat drier toward center). Let cakes rest for 2 minutes. Serve.

Tips:

- Use a microwave-safe mug that is at least 12 ounces in volume. This will give the cake enough room to rise. - If you don't have a microwave, you can bake the cake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until a toothpick inserted into the center comes out clean. - If you want a richer, more decadent cake, use melted butter instead of oil. - You can add a variety of mix-ins to your cake, such as chocolate chips, nuts, or fruit. - Be careful not to overcook the cake, or it will become dry and crumbly. - Let the cake cool for a few minutes before eating it. This will help it to set and make it easier to eat.

Conclusion:

Making a chocolate cake in a mug is a quick and easy way to satisfy your sweet tooth. With just a few ingredients and a microwave, you can have a delicious, warm cake in minutes. So next time you're craving something sweet, give this mug cake a try. You won't be disappointed.

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