Best 3 Coffee Spoons Recipes

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It's no secret that coffee is a beloved beverage enjoyed by millions worldwide. However, have you ever considered using coffee spoons as a culinary ingredient? These tiny, delectable treats, often associated with special occasions, offer a unique and flavorful twist to various dishes. From sweet desserts to savory appetizers, coffee spoons can elevate your culinary creations to new heights. In this article, we'll embark on a culinary journey, exploring the diverse world of coffee spoon recipes. We'll provide you with a collection of tempting ideas, demonstrating how these miniature delights can transform ordinary dishes into extraordinary experiences. Get ready to tantalize your taste buds and let your creativity soar as we uncover the secrets of cooking with coffee spoons.

Here are our top 3 tried and tested recipes!

CHOCOLATE AND PEPPERMINT COFFEE SPOONS



Chocolate and Peppermint Coffee Spoons image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 spoons

Number Of Ingredients 3

4 ounces bittersweet chocolate
1 tablespoon coconut oil
1/4 cup peppermint candies

Steps:

  • Line a baking sheet with parchment paper.
  • Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.
  • Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.
  • Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.

CHOCOLATE COFFEE SPOONS



Chocolate Coffee Spoons image

My husband, Mark and I gave our wedding guests these cute spoons as favors. They're a fun way to flavor an out-of-the-ordinary cup of coffee. Plus, the plastic spoon handles can be color-coordinated with any bridal theme.

Provided by Taste of Home

Time 10m

Yield 60 servings.

Number Of Ingredients 3

1 pound dark or milk chocolate candy coating, coarsely chopped
1/4 teaspoon mint candy flavoring (oil-based only), optional
60 plastic spoons

Steps:

  • Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired., Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving.,

Nutrition Facts :

COFFEE SPOONS



Coffee Spoons image

For the Coffee Lover on your gift giving list.

Provided by Penny Hall

Categories     Hot Drinks

Time 15m

Number Of Ingredients 3

2 cups chocolate chips, white chocolate chips or candy melts
40 disposable plastic spoons
2 tsp solid shortening (optional)

Steps:

  • 1. Cover cookie sheets with waxed paper. Place one cup of chocolate chips or candy melts in heat-proof measuring cup. A smaller, deeper cup gives best results. Microwave chocolate chips or candy melts at 50% power for 1 minute. Remove cup and stir. Continue microwaving at 50% power, stirring every 30 seconds, until chocolate is melted and smooth. DO NOT over-heat chocolate. To thin chocolate, add 1 teaspoon solid shortening per cup of chocolate chips. Stir gently. Dip plastic spoons in melted chocolate to cover the bowl of the spoon. Remove excess chocolate by tapping tip gently against the side of the measuring cup. If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently. Repeat with second cup of chocolate chips or candy melts. Cool thoroughly before wrapping individually.

Tips for Using Coffee Spoons

  • Use coffee spoons to measure out coffee grounds for brewing. A standard coffee spoon holds about 2 grams of coffee grounds.
  • Use coffee spoons to stir sugar or milk into your coffee.
  • Use coffee spoons to scoop out instant coffee from a jar.
  • Use coffee spoons to eat desserts like tiramisu or crème brûlée.
  • Use coffee spoons to add spices like cinnamon or nutmeg to your coffee.
  • Use coffee spoons to stir sauces or glazes.

Conclusion

Coffee spoons are a versatile utensil that can be used for a variety of tasks in the kitchen. They are perfect for measuring out coffee grounds, stirring sugar or milk into coffee, and scooping out instant coffee. Coffee spoons can also be used to eat desserts, add spices to coffee, and stir sauces or glazes. With their small size and convenient shape, coffee spoons are a must-have for any coffee lover or home cook.

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