Best 2 Coffee Swirl Yogurt Cake Recipes
If you're looking for a delicious and satisfying treat, you should try a coffee swirl yogurt cake. This cake is perfect for breakfast, brunch, or dessert, and it's easy to make at home. The combination of coffee and yogurt creates a moist and flavorful cake that everyone will love. With its rich coffee flavor and creamy yogurt filling, it's sure to become a favorite.
Here are our top 2 tried and tested recipes!
COFFEE SWIRL YOGURT CAKE
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
- Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
- Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
COFFEE SWIRL YOGURT CAKE
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
- Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
- Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- For a richer flavor, use full-fat yogurt and sour cream.
- If you don't have instant coffee, you can make your own by brewing a strong cup of coffee and reducing it by half in a saucepan over medium heat.
- To make the coffee swirl, simply combine the instant coffee with a little bit of water until it forms a thick paste, then swirl it into the batter.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a creamier frosting, use whipped cream cheese instead of butter.
- To make a chocolate ganache frosting, simply melt some chocolate chips with a little bit of cream.
- Decorate the cake with your favorite toppings, such as chocolate chips, sprinkles, or fresh fruit.
Conclusion:
Coffee swirl yogurt cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a rich coffee flavor that is perfectly complemented by the tangy yogurt frosting. Whether you are a coffee lover or not, this cake is sure to please everyone. So next time you are looking for a special dessert, give coffee swirl yogurt cake a try.
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