Best 5 Cola Beans Recipes
Cola beans, also known as kola nuts or bitter kola, are a unique and flavorful ingredient used in various cuisines and traditional medicine practices. The distinct taste and medicinal properties of cola beans have captured the attention of many, making them a popular choice for culinary and therapeutic purposes. In this article, we will embark on a journey to discover the best recipe to cook cola beans, exploring the rich culinary heritage and diverse applications of this versatile ingredient. We will delve into the cultural significance of cola beans, uncover their potential health benefits, and provide step-by-step instructions to prepare a delectable and authentic cola bean dish. Whether you are a seasoned chef looking to expand your culinary repertoire or a home cook seeking a new and exciting ingredient, this article will guide you through the process of cooking cola beans, ensuring a delightful and unforgettable culinary experience.
Let's cook with our recipes!
COCA-COLA BAKED BEANS
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Beans
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard, and salt and pepper; stir till well blended. Scrape the mixture into a large, shallow baking dish.
- Drape the bacon slices evenly over the top and bake uncovered till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1 1/4 hours.
COLA BEANS
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Provided by OHHCANDY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.3 g, Cholesterol 6.4 mg, Fat 4.7 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 530.2 mg, Sugar 20.9 g
SWEET COLA BAKED BEANS
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow cooker or crock pot.
Provided by Kathie Carr
Categories Side Casseroles
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In slow cooker layer ingredients, pouring a portion of the cola on top of each layer until everything is in the pot. Cover and cook on slow heat for 4 hours or longer, as preferred. Longer slow cooking time blends flavors better.
COLA BAKED BEANS AND PORK CHOPS - SLOW COOKER
Who doesn't love baked beans and pork chops! Let the slow cooker do the work for you.
Provided by Daily Inspiration S
Categories Pork
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Add beans to slow cooker and place the pork chops on top.
- 2. Sprinkle with brown sugar. Mix cola and bbq sauce and pour over pork chops.
- 3. Cook 8 hours on Low or 4 hours on High -- preferably low setting.
COLA BEANS
These beans are so simple and so delicious. Hard to believe something so simple could be so good. It's a slowwwww cooker recipe so allow time. Use "Classic Coke" it's the best. I don't do the alternate thing because the bacon get mixed up stirring as they cook.
Provided by True Texas
Categories Beans
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar.
- Pour in some of the cola with each layer, until all has been used.
- Cover and cook 8 to 10 hours on low or 4 to 6 hours on high.
Nutrition Facts : Calories 190.6, Fat 4.8, SaturatedFat 1.5, Cholesterol 6.4, Sodium 527, Carbohydrate 34, Fiber 5.4, Sugar 17.7, Protein 7.4
Tips:
- Choosing the right cola beans: Look for cola beans that are plump, firm, and have a deep brown color. Avoid beans that are wrinkled, bruised, or have any signs of damage.
- Soaking the cola beans: Soaking the cola beans overnight or for at least 8 hours before cooking helps to soften them and reduce their cooking time. This also helps to remove some of the bitterness from the beans.
- Cooking the cola beans: Cola beans can be cooked in a variety of ways, including boiling, stewing, and frying. When boiling, add the cola beans to a pot of cold water and bring to a boil. Reduce heat to low and simmer for 1-2 hours, or until the beans are tender. When stewing, add the cola beans to a pot with other ingredients, such as vegetables and meat, and cook over low heat for several hours. When frying, heat oil in a pan and add the cola beans. Fry until the beans are golden brown and crispy.
- Seasoning the cola beans: Cola beans have a slightly bitter taste, so it is important to season them well. Common seasonings for cola beans include salt, pepper, garlic, onion, and ginger. You can also add other spices and herbs to taste.
- Serving the cola beans: Cola beans can be served as a main course or a side dish. They can also be used in salads, soups, and stews. When serving as a main course, pair the cola beans with rice, potatoes, or bread. When serving as a side dish, pair the cola beans with grilled or roasted meats, fish, or poultry.
Conclusion:
Cola beans are a versatile and delicious ingredient that can be used in a variety of dishes. With their slightly bitter taste and hearty texture, cola beans are a great addition to any meal. Whether you are looking for a main course, a side dish, or an ingredient to add to your favorite recipes, cola beans are a great choice.
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