Craving a delectable and tender sirloin steak infused with the unique flavors of cola? Look no further! Get ready to embark on a culinary adventure as we explore the art of crafting the perfect cola-marinated sirloin steak. This article will guide you through the process of selecting the right cut of steak, creating a flavorful marinade using cola and aromatic spices, and cooking the steak to perfection. Whether you prefer grilling, pan-searing, or baking, we'll provide detailed instructions for each cooking method, ensuring that you achieve a succulent and mouthwatering steak every time. So, gather your ingredients, fire up your grill or stovetop, and let's dive into the world of cola-marinated sirloin steak!
Let's cook with our recipes!
MARINATED SIRLOIN STEAK
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
COLA MARINATED SIRLOIN STEAK
My family loves all kinds of steak but we really enjoy a good grilled sirlion. I like finding new recipes and different ways to make them, I found this recipe along with the picture from All Recipes. It is a easy recipe and one I am sure to use often.
Provided by Eileen Hineline
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- 2. Preheat the grill to 400 degrees F (200 degrees C).
- 3. Remove steak from resealable bag and discard remaining marinade.
- 4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
HOW TO MAKE COCA COLA MARINADE
Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer and is a great cheap marinade...
Provided by wikiHow
Categories Marinades
Number Of Ingredients 25
Steps:
- Mix the ingredients in a bowl with a whisk.
- Use immediately over the steak pieces and be sure to coat thoroughly.
- Chill the steaks in the refrigerator for at least 6 hours or overnight, for best flavor.
THE BEST EASY STEAK MARINADE
It's easy to make THE BEST sirloin steak marinade with just a few simple ingredients. Quickly whisk the marinade ingredients together, marinate the steak, then toss it on the grill for the best flavor!
Provided by Whitney Bond
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
- Add the steaks and marinade for 20 minutes, or up to 8 hours.
- Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
- Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
- For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
- Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
- Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
- Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.
Nutrition Facts : Calories 489 kcal, Carbohydrate 14 g, Protein 51 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 138 mg, Sodium 1012 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
SELECT COCA COLA STEAK MARINADE
a flavorful marinade recipe for all your steak needs made with coca cola
Number Of Ingredients 9
Steps:
- Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Sirloin Steak
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
Tips:
- Choose the right cut of steak: Sirloin steak is a good choice for this recipe, as it is flavorful and relatively inexpensive. You can also use flank steak or skirt steak.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: This will help to tenderize the steak and infuse it with flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest for a few minutes before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
- Serve the steak with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Cola-marinated sirloin steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The cola marinade helps to tenderize the steak and infuse it with a sweet and tangy flavor. The steak can be cooked in a variety of ways, but it is best cooked over high heat to create a nice crust. Serve the steak with your favorite sides for a complete meal.
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