Best 2 Colcannon Cakes Recipes

Discover the culinary delight of colcannon cakes, a traditional Irish dish that fuses mashed potatoes, kale, and other flavorful ingredients into a symphony of taste. Embark on a culinary journey as we explore the origins and variations of this comforting dish, uncovering secrets to create perfect colcannon cakes every time. Learn how to select the freshest ingredients, blend them harmoniously, and cook them to perfection, ensuring a crispy exterior and a tender, flavorful interior. Get ready to impress your family and friends with this delectable treat, perfect for any occasion.

Let's cook with our recipes!

COLCANNON CAKES

COLCANNON CAKES image

OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it! Recipie & photo: The Country Cooking of Ireland

Provided by Ellen Bales

Categories Other Side Dishes

Time 15m

Number Of Ingredients 4

Ingredients

2 c leftover colcannon (see my recipe "ellen's irish channel colcannon")
2/3 c all purpose flour
4 Tbsp butter
salt and pepper to taste

Steps:

1. In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
2. In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.

SPINACH POTATO PANCAKES/COLCANNON CAKES

Spinach Potato Pancakes/Colcannon Cakes image

I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really wanted to make Colcannon but was out of Kale and didn't have cabbage, so this was my alternative. My husband had his with...

Provided by Rose Mary Mogan

Categories Other Side Dishes

Time 35m

Number Of Ingredients 10

Ingredients

2 1/2 lb mashed potatoes (i used left over butter milk mashed)
1 can(s) spinach (14 oz) drained
1 large onion chopped fine or grated (microwave for 3 minutes)
2 large eggs, room temperature
2 c panko bread crumbs (or more if needed)
2 tsp garlic powder
2 tsp coarse black pepper
1 c all purpose flour
2 Tbsp olive or canola oil
2 Tbsp butter

Steps:

1. In a large bowl add the left over mashed potatoes, (or use freshly mashed)The amound added is an estimate guess.
2. Add Chopped onions (Precook in microwave 3 minutes)
3. Add 2 large eggs
4. Combine flour, garlic powder & pepper then add to potatoes.
5. Add Panko Bread Crumbs.
6. Drain Canned Spinach and add to potato mixture.
7. Mix to combine and shape into desired size patties.
8. Heat oil and butter in a large 16 inch skillet till oil is hot.
9. Add patties and cook till browned on first side, then flip and brown on other side.
10. Serve while HOT WITH A PAT OF BUTTER or Applesauce.

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to finely chop the cabbage and potatoes so that they cook evenly.
Don't overcook the cabbage and potatoes, or they will become mushy.
If you want a crispy exterior on your colcannon cakes, be sure to cook them over medium-high heat.
Serve colcannon cakes with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Colcannon cakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes and cabbage. So next time you are looking for a quick and tasty meal, give colcannon cakes a try!