Best 4 Cold Brew Iced Coffee Recipes
Cold brew coffee stands out for its smooth and less bitter taste compared to regular iced coffee. Its brewing method involves steeping coarsely ground coffee in cold water for an extended period, typically 12 to 24 hours. This results in a highly concentrated coffee that is diluted with water or milk before serving. With its naturally lower acidity and unique flavor profile, cold brew has gained popularity among coffee enthusiasts seeking a refreshing and flavorful iced coffee experience. If you're looking to make your own cold brew coffee at home, here are some tips and tricks to help you achieve the perfect cup.
Check out the recipes below so you can choose the best recipe for yourself!
COLD BREW ICED COFFEE
Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.
Provided by rpitingolo
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 12h5m
Yield 2
Number Of Ingredients 3
Steps:
- Place the coffee grounds into the bottom of a 34-ounce or larger French press.
- Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated, 10 to 15 seconds.
- Place the French press in the refrigerator for 12 to 24 hours.
- Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3 g, Protein 0.7 g, Sodium 36.6 mg
TOASTED COCONUT COLD-BREW ICED COFFEE
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
COLD-BREW ICED COFFEE CONCENTRATE
Provided by Rachel Sanders
Categories Coffee Non-Alcoholic Summer Bon Appétit Drink
Yield Makes 5 cups concentrate
Number Of Ingredients 4
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
COLD-BREW ICED COFFEE CONCENTRATE
Steps:
- 1. Place ground coffee in a large glass container. 2. Gradually add 7 cups cold water, stirring gently to be sure all grounds are moistened. 3. Cover and let stand at room temperature for 12 - 15 hours. 4. Strain coffee though a fine-mesh sieve set over a large glass container (do not stir). 5. Strain coffee a second time using a coffee filter lined sieve and set over glass storage jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) 6. Cover and store chilled for up to 2 weeks. 7. To serve: ICED: Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk or water. CAFE LATTE: Dilute 1 part coffee concentrate with 1 part milk. Heat in microwave.
Tips:
- Choose the right coffee beans: Use freshly roasted, coarsely ground coffee beans. Dark roast coffee beans work best for cold brew.
- Use filtered or spring water: Avoid using tap water, as it can contain impurities that can affect the taste of your cold brew.
- Use a clean brewing container: Make sure your brewing container is clean and free of any soap residue.
- Brew your cold brew for at least 12 hours: The longer you brew your cold brew, the stronger it will be. However, do not brew your cold brew for more than 24 hours, as it can become bitter.
- Strain your cold brew: Once your cold brew is finished brewing, strain it through a cheesecloth or coffee filter to remove any grounds.
- Dilute your cold brew with water or milk: Cold brew is typically strong, so you may want to dilute it with water or milk before drinking.
- Store your cold brew in the refrigerator for up to 2 weeks: Cold brew can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cold brew coffee is a delicious and refreshing way to enjoy your morning cup of coffee. It is also a great option for those who want to avoid the acidity of hot coffee. With a little planning and effort, you can easily make cold brew coffee at home. Experiment with different coffee beans, brewing times, and dilutions to find the perfect cold brew recipe for you.
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