Best 2 Cold Brew Iced Tea Recipes

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Cold brew iced tea is a refreshing and flavorful beverage that can be enjoyed all year round. Made with tea leaves or tea bags steeped in cold water for an extended period of time, this method of brewing results in a smooth, less bitter tea concentrate that is then diluted with water or milk and served over ice. This guide will provide you with step-by-step instructions and helpful tips to create the perfect cold brew iced tea at home, using a variety of tea types, flavors, and brewing techniques.

Here are our top 2 tried and tested recipes!

COLD BREW ICED TEA



Cold Brew Iced Tea image

Super simple, refreshing cold brew iced tea without the tannic, bitter flavors found in regular tea! Plus, it stays fresh tasting for days.

Provided by Cookie and Kate

Categories     Drink

Time 5m

Yield Varies

Number Of Ingredients 2

1 tea bag (or 1 teaspoon loose-leaf tea) per 6 to 8 ounces of water, depending on desired strength
Optional add-ins: sliced lemon, sweetener of choice, fresh mint leaves, sliced cucumber

Steps:

  • For the best flavor, if you're using tea bags, snip off the corners and dump the loose tea into your pitcher. Or, just put the whole bags in the pitcher for tea that is *almost* as awesome and way easier to make. Pour in room temperature or cold water.
  • Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours.
  • Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint-straining bag used exclusively for food products) or just pull out the tea bags. Discard the tea or tea bags.
  • Serve tea as is or with any add-ins of your choice. Tea will keep well, covered and refrigerated, for 3 to 5 days.

Nutrition Facts : ServingSize 1 cup, Calories 0 calories, Sugar 0 g, Sodium 8.3 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

COLD-BREW ICED TEA



Cold-Brew Iced Tea image

Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those rainy days, too.

Provided by Bon Appétit Test Kitchen

Categories     Bon Appétit     Tea     Non-Alcoholic     No-Cook     Fourth of July     Iced Tea     Summer     Drink

Yield 8 servings

Number Of Ingredients 1

10 black tea bags

Steps:

  • Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours. Discard tea bags. Serve over ice with lemon slices.

Tips:

  • Use fresh, cold water for brewing. Filtered or spring water is best.
  • Choose a good quality tea. Look for loose-leaf teas or tea bags made from whole leaves.
  • Steep the tea for the recommended amount of time. Over-steeping can make the tea bitter.
  • Serve the tea over ice. You can add milk, sugar, or other sweeteners to taste.
  • Experiment with different flavors. You can add fruit, herbs, or spices to your cold brew tea.

Conclusion:

Cold brew tea is a delicious and refreshing way to enjoy tea in the summer months. It is also a healthier alternative to sugary sodas and juices. With a little planning, you can easily make cold brew tea at home. So next time you are looking for a cool and refreshing drink, reach for a glass of cold brew tea.

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