Best 5 Cold Pea Salad With Bacon And Cheese Recipes
Cold pea salad with bacon and cheese is a refreshing and satisfying dish that is perfect for a summer picnic or potluck. The combination of sweet peas, crispy bacon, and sharp cheddar cheese is a classic combination that is sure to please everyone. This salad is also incredibly easy to make, and can be prepared in just a few minutes. With just a few simple ingredients, you can create a delicious and refreshing salad that is sure to become a summertime favorite.
Let's cook with our recipes!
BACON PEA SALAD
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Provided by CarolTyson
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
BACON PEA SALAD
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
PEA SALAD
Make and share this Pea Salad recipe from Food.com.
Provided by Boomdog02
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayo and bleu cheese.
- Add to all other ingredients and toss.
- Chill and enjoy!
Nutrition Facts : Calories 223.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 24.1, Sodium 492.9, Carbohydrate 18.9, Fiber 4.7, Sugar 5.7, Protein 10.8
BALSAMIC PEA SALAD
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Provided by LLAMAMAMATOO
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 11 g, Cholesterol 16.2 mg, Fat 21.6 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 286.6 mg, Sugar 4.6 g
Tips:
- Choose fresh, sweet peas. Look for peas that are bright green and plump. Avoid peas that are wrinkled or have brown spots.
- Blanch the peas before using them. This will help to preserve their color and crispness.
- Use a variety of cheeses in your salad. This will add flavor and texture. Some good options include cheddar, feta, Parmesan, and mozzarella.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, fruits, nuts, and seeds to your salad. Some good options include tomatoes, cucumbers, carrots, celery, apples, walnuts, and sunflower seeds.
- Make the salad ahead of time. This will allow the flavors to meld together and make the salad even more delicious.
Conclusion:
Cold pea salad with bacon and cheese is a delicious and refreshing summer dish. It's easy to make and can be tailored to your own taste. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!
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